30kg chocolate enrober machine with cooling tunnel
Our 30kg chocolate enrobing machine features an intelligent cooling tunnel, specially designed for small-to-medium confectionery manufacturers. This high-precision coating solution offers three-stage temperature control (8-18°C adjustable) with a production capacity of 150-200kg/hour and 1-5mm adjustable coating thickness. Constructed with full stainless steel for food safety standards, the drip recovery system reduces chocolate waste by 95%. Ideal for automated coating of biscuits, nuts, energy bars and more.
30kg chocolate enrober
choclate enrober machine
chocolate coating machine
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