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How to Make Triple-Layer Chocolate proetin Bars with Papa P170! Easy & Delicious

P308 Protein bar machine
July 02, 2025
Category Connection: Energy Bar machine
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Tags:
#Energy Bar Production Line #Energy Bar Extrusion Machine #Energy Bar Making Machine
Brief: Discover how to make delicious triple-layer chocolate protein bars with the Precision Three-Layer Protein/Energy Bar Production Machine, Papa P170. This video showcases its easy-to-use features and high precision for perfect bars every time.
Related Product Features:
  • Triple-layer capability for simultaneous processing of base, filling, and topping layers with adjustable thickness from 1mm to 15mm.
  • Intelligent cutting system with rotary servo cutter for clean 90° edges and customizable dimensions.
  • Advanced 10-inch touchscreen control panel with recipe memory for 50+ configurations.
  • Hygienic design featuring full 304 stainless steel contact parts and IP65-rated protection.
  • High capacity of 2400-3000 pieces per hour for efficient production.
  • Energy-efficient operation with 30% less power consumption than comparable models.
  • Quick changeover time of under 15 minutes with the quick-release mold system.
  • Ideal for protein bars, CBD/functional food bars, and premium confectionery with multiple textures.
Faqs:
  • Can the machine handle sticky nut butters?
    Yes, the anti-clogging extrusion nozzles handle textures from liquid caramel to thick nut pastes.
  • What is the minimum order quantity for customization?
    There is no minimum order for the standard machine. Custom molds require orders of 500+ units.
  • How long does it take to change over between recipes?
    Changeover takes under 15 minutes with the quick-release mold system.
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