Client Profile

Business: Organic nutrition bar startup (New York, USA)
Challenge: Manual production couldn’t meet growing demand; inconsistent sizing and packaging
Initial Concern: "Is overseas equipment reliable for FDA-compliant production?"

The Breakthrough: Proof Through Hands-On Experience

1. Peer Validation – 7 Years of Uninterrupted Operation

The client discovered a Los Angeles-based nutrition bar company that had been using our fully automated nutrition bar line since 2016. After contacting them, they learned:

• Minimal downtime – Only routine maintenance needed

• Easy adaptation – Handled multiple recipes (protein bars, keto bars, etc.)

• 24/7 support – Spare parts delivered within 72 hours in the US

2. Cross-Country Machine Test – "Seeing Is Believing"

To eliminate doubts, the client:
✔ Flew from NYC to LA with their custom nutrition bar mix
✔ Ran a full production test on our machine, verifying:

• Precision extrusion – No crumbling or misshapen bars

• Even coating system – Perfect chocolate enrobing every time

• Automated tray packing – Reduced labor by 50%
  ✔ Compared notes with the existing US client on long-term performance

3. The Decision – "This Machine Pays for Itself"

After 3 days of testing and discussions, the client:
✅ Purchased a full nutrition bar production line
✅ Trained staff onsite for seamless transition
✅ Placed a future order for an energy ball molding system

Results: Scaling Up with Confidence

• Output increased from 500 to 5,000 bars/day

• Product consistency improved (rejected batches dropped by 90%)

• Expanded into 3 new Whole Foods regions

*"I almost spent twice as much on another brand machine until I saw yours in action. The fact that another US company has used it trouble-free for 7 years told me everything. Now we’re planning to buy your energy ball machine next!"*
— Souja., Founder of the company.

Below are the machine customer bought to make nutrition bar