A renowned Argentine ice cream supplier with six retail locations has successfully overcome technical challenges in developing energy ball products through an in-depth collaboration with our company. After the client's special visit to our Chinese factory for a two-day technical exchange, they ...
ShangHai Papa machine recently successfully assisted a US home-based mochi producer in solving chocolate coating production challenges. By recommending our smallest 8kg chocolate coating machine, the client achieved product upgrading within limited space and budget, obtaining satisfactory results. ...
I. Customer Background and NeedsA emerging health food company in the U.S. planned to quickly enter the chocolate ball market and sought a supplier capable of customizing equipment and delivering within 15 days. The customer had consulted multiple companies but was turned down due to the tight ...
Client Background:A health food manufacturer in Argentina had been producing traditional energy bars using existing equipment for years. However, as market trends shifted toward thinner, more refined products, the client faced significant challenges. Challenges: Existing equipment produced uneven ...
Background Despite the ongoing war in Ukraine, many businesses continue operations to maintain essential supplies. A Ukrainian food company urgently needed a high-efficiency, reliable chocolate bar production line to meet market demand. After thorough comparisons and evaluations, the client chose ...
From Kitchen Experiments to Commercial Success: A Bird Lover's Journey Client Background:Dylan, a passionate bird enthusiast from USA, started making homemade bird food in his kitchen. His process involved: Melting suet on the stove Blending hard nuts (almonds, sunflower seeds, walnuts) in a small ...
Client Background Client: Carles Argentina (Leading Food Manufacturer)Challenge: Developing a three-layer chocolate protein bar—a first for their product line.Key Concern: Other suppliers lacked experience in multi-layer bar production, risking quality and consistency. Why Carles Chose Us After 12+ ...
Client BackgroundA leading traditional food manufacturer in Malaysia specializing in Asian desserts, with Mochi as one of its flagship products. Facing challenges of low efficiency and inconsistent quality amid growing market demand. Pain Points Thick Mochi skin (0.3mm) from traditional methods ...
Dubai 12th June 2025 — In the highly competitive chocolate market, a pioneering chocolate startup has successfully broken through with innovative thinking and flexible production strategies. Faced with limited capital, the company bypassed expensive fully automated production lines and instead ...
Client Profile Business: Organic nutrition bar startup (New York, USA)Challenge: Manual production couldn’t meet growing demand; inconsistent sizing and packagingInitial Concern: "Is overseas equipment reliable for FDA-compliant production?" The Breakthrough: Proof Through Hands-On Experience 1. ...
Yesterday, an Iraqi food manufacturer traveled to China specifically to explore automated solutions for producing date-sesame balls (a traditional Middle Eastern sweet). Previously, the client relied entirely on manual production, which limited output and couldn’t meet market demand. After extensive ...