Customer Background & Challenges Customer Name: Pet Food Company, Australia Business Nature: Specializing in the development and production of high-end natural pet foodCore Product: Additive-Free Chicken Breast Dog Food (100% natural formula, no preservatives or artificial additives) Pain Points Low ...
Customer Background : Challenge: Rapidly Establishing a Reliable Production Line to Seize Market OpportunitiesAn ambitious new food factory in Latvia aimed to produce high-quality filled protein bars with chocolate coating to enter the fast-growing healthy snack market. Their core challenge was: how ...
After a year of global research, a renowned Macedonian food company, has finally established a strategic partnership with Shanghai Papa to custom-develop the world's first "cooling-coconut powder coating-chocolate coating" double-coated energy bar production line. This innovative production line ...
Challenges Faced Customer encountered the following production bottlenecks during rapid development: Manual production line inefficiency unable to meet market demand Poor product consistency affecting brand image Continuously rising labor costs High equipment stability requirements due to South ...
A renowned Argentine ice cream supplier with six retail locations has successfully overcome technical challenges in developing energy ball products through an in-depth collaboration with our company. After the client's special visit to our Chinese factory for a two-day technical exchange, they ...
ShangHai Papa machine recently successfully assisted a US home-based mochi producer in solving chocolate coating production challenges. By recommending our smallest 8kg chocolate coating machine, the client achieved product upgrading within limited space and budget, obtaining satisfactory results. ...
I. Customer Background and NeedsA emerging health food company in the U.S. planned to quickly enter the chocolate ball market and sought a supplier capable of customizing equipment and delivering within 15 days. The customer had consulted multiple companies but was turned down due to the tight ...
Client Background:A health food manufacturer in Argentina had been producing traditional energy bars using existing equipment for years. However, as market trends shifted toward thinner, more refined products, the client faced significant challenges. Challenges: Existing equipment produced uneven ...
Background Despite the ongoing war in Ukraine, many businesses continue operations to maintain essential supplies. A Ukrainian food company urgently needed a high-efficiency, reliable chocolate bar production line to meet market demand. After thorough comparisons and evaluations, the client chose ...
From Kitchen Experiments to Commercial Success: A Bird Lover's Journey Client Background:Dylan, a passionate bird enthusiast from USA, started making homemade bird food in his kitchen. His process involved: Melting suet on the stove Blending hard nuts (almonds, sunflower seeds, walnuts) in a small ...
Client Background Client: Carles Argentina (Leading Food Manufacturer)Challenge: Developing a three-layer chocolate protein bar—a first for their product line.Key Concern: Other suppliers lacked experience in multi-layer bar production, risking quality and consistency. Why Carles Chose Us After 12+ ...