Challenges Faced

Customer encountered the following production bottlenecks during rapid development:

• Manual production line inefficiency unable to meet market demand

• Poor product consistency affecting brand image

• Continuously rising labor costs

• High equipment stability requirements due to South American climate

Production Manager Carlos Rodríguez stated:
"Our order volume grew 200% in 2022, but outdated equipment severely limited our development. We needed solutions that could both adapt to Chilean conditions and ensure stable output."

Solution

Equipment Configuration:

• Fully automatic protein bar production line Papa P110

• Capacity: 3,600 bars/hour

• Spanish operation interface support

• Special moisture and rust protection treatment

Results Demonstration

Quantifiable Outcomes:

• Daily production increased from 8,000 to 20,000 bars (+150%)

• Product qualification rate improved from 92% to 98.5%

• Labor costs reduced by 60%

• Production energy consumption decreased by 25%

Client Testimonial:
"This production line not only solved our capacity issues but, more importantly, ensured product quality stability. The cost-performance ratio of Chinese equipment completely exceeded our expectations."

 Technical Highlights

Adaptability Improvements:

• Moisture-proof design for South American climate

• Spanish operation interface

• Localized technical service support

• Local procurement solution for vulnerable parts

Smart Features:

• Recipe memory system

• Fault self-diagnosis

• Remote maintenance support

• Data traceability system

Market Impact

Industry impact from this collaboration:

1. Became benchmark case for health food equipment upgrades in Chile

2. Generated 3 new client purchases in South America

3. Enhanced reputation of Chinese manufacturing in Latin American markets

Ongoing Collaboration

Based on initial success, ProteinPower plans to:

• Add second production line

• Co-develop specialized recipes

• Become demonstration factory in Chile