Client Background
A leading traditional food manufacturer in Malaysia specializing in Asian desserts, with Mochi as one of its flagship products. Facing challenges of low efficiency and inconsistent quality amid growing market demand.

Pain Points

1. Thick Mochi skin (0.3mm) from traditional methods affecting texture

2. High breakage rate (15%) in manual production

3. Limited capacity unable to meet market expansion needs

Our Solution
Recommended our fully-automated Mochi production line featuring:
✓ Intelligent calendering system - Achieves ultra-thin 0.1mm forming
✓ Temperature control - Maintains optimal elasticity
✓ High-speed output - 3× traditional production capacity

Trial Process
On-site testing at our facility with client's ingredients:

• Material compatibility: Perfect adaptation to client's recipe

• Thickness adjustment: 0.1-0.3mm stepless regulation demo

• Continuous operation: 4-hour flawless production test

Remarkable Results

1. Quality Enhancement

• Thickness reduced to 0.15mm (from 0.3mm)

• Breakage rate dropped from 15% to <2%

2. Efficiency Breakthrough

• Shift output increased from 200kg to 600kg

• Labor requirement reduced by 70%

3. Client Testimonial
   "This machine exceeded all expectations! It solved our thin-skin breakage issues while tripling production capacity - exactly what we needed for larger orders."
   — Client Production Director

Ongoing Partnership
Post-trial success, client immediately purchased a complete production line projected to increase annual output value by ~$3M.

Key Takeaways
This case demonstrates how traditional food processing can achieve through smart equipment:
✓ Premium product refinement
✓ Optimized production costs
✓ Scalable manufacturing

Technical Specifications (Optional details)

• Capacity: 50-80kg/h

• Thickness range: 0.1-0.5mm adjustable

• Power: 15kW

• Dimensions: 6000×2000×1800mm