Recently, a client from Malaysia visited our facility with Mochi ingredients for a machine trial, achieving remarkable results. Thanks to our advanced processing equipment, the client successfully produced ultra-thin Mochi skins with enhanced durability while significantly increasing production output—marking a major leap in both efficiency and product quality.

Technological Breakthrough Solving Industry Challenges
Traditional Mochi production often faces issues such as fragile skins and low yield. During the trial, our equipment demonstrated outstanding performance, not only reducing the thickness of the Mochi skins but also improving their flexibility and resistance to breakage—effectively resolving the client's key concerns. The client witnessed the stable and efficient production process firsthand and expressed great satisfaction with the results.

High-Efficiency Production Boosts Competitiveness
Beyond quality improvements, our equipment’s intelligent design and high productivity delivered significant benefits. The trial confirmed stable operation and output far surpassing traditional manual or conventional mechanical methods, providing the client with strong technical support for future market expansion. The client enthusiastically remarked, "This machine has exceeded all our expectations—it will completely transform our production process!"

Collaborative Success, Expanding Global Markets
This successful trial not only highlights our leadership in food processing technology but also strengthens our partnership in the Southeast Asian market. Moving forward, we will continue to drive innovation, delivering smarter and more efficient solutions to help traditional food manufacturers upgrade and thrive.

We remain committed to the principle that "Our success lies in our clients' success" and look forward to collaborating with more partners worldwide to shape the future of food manufacturing!