Recently, Shanghai Papa machine successfully resolved a production process challenge for a US client in mochi manufacturing through innovative simultaneous chocolate and peanut coating technology. The client has officially purchased our specialized coating equipment, marking market recognition for this innovative solution.

Client Pain Point: Traditional Sequential Coating Process Faces Technical Bottleneck
This US snack producer encountered significant challenges while developing chocolate-peanut mochi products. The traditional process of coating with chocolate first followed by peanut sprinkling resulted in poor peanut adhesion due to rapid chocolate solidification, leading to high peanut loss rates that severely impacted product quality and production efficiency.

"We tried various methods," stated the client's Production Director, "but the peanuts consistently failed to adhere evenly and firmly. This affected both product appearance and caused material waste."

Technological Breakthrough: Innovative Integrated Coating Solution
After receiving the client's requirements, [Your Company Name]'s technical team conducted in-depth discussions and proposed a revolutionary solution: directly mixing peanut pieces into chocolate slurry and achieving simultaneous coating through a specially designed coating machine.

Core Technical Highlights:

1. Dedicated Mixing System: Ensures even distribution of peanut pieces in chocolate without settling

2. Clog-resistant Coating Device: Specially designed nozzles and conveyance system guarantee smooth coating of mixture

3. Precision Temperature Control: Maintains chocolate in optimal working state

4. Instant Cooling Setting: Rapid solidification post-coating ensures peanut pieces are firmly embedded

Test Verification: From Concern to Perfect Solution
Despite initial client concerns about mixture clogging the equipment, actual test results were pleasantly surprising:

• 4 hours of continuous operation without clogging

• Coating uniformity achieved over 95%

• Peanut adhesion strength improved by 80%

• Production efficiency increased by 40%

"The test results exceeded expectations," commented the client's Technical Manager. "This completely solves our production challenge."

Market Value: Redefining Filled Dessert Production Process
This technological innovation not only addresses specific process issues but also brings new production insights to the entire industry:

• Provides new direction for similar product development

• Significantly enhances production efficiency and product quality

• Reduces material loss and labor costs

Shanghai papa machine General Manager stated: "We are always committed to creating value for customers through technological innovation. This success demonstrates that deeply understanding client needs and providing customized solutions is key to our market success."