Papa P308 Protein Bar Extruder Machine For Making Hard Bar For USA Market

High-Performance Protein Bar Production for the US Market

The Papa P308 protein bar extruder machine is an industrial-grade solution designed specifically for manufacturing high-density, hard-textured protein bars that dominate the US fitness and health food sector. Engineered with precision extrusion technology, this machine enables manufacturers to produce uniform, nutrient-packed bars that meet the strict quality standards of American consumers.

Papa P308 model energy dates bar making machine is mainly designed for hard and dry materials bars,the motor that we use is 380V,three phase motor,which can produce very strong torque.All the metal parts,including the exrusion screw adopt to the full 304 stainless steel,which can handle the very hard and dry ingredients.Actually the strong P308 energy bar extruder machine that we produce has fixed the problem that the hard mixture or dough can't be extrudering out,customers can use this machine to make almost all the various bars and cookies like protein bar, date bar, energy bar, fruit bar, chocolate bar, vegan bar, nutrition bar, praline bar, crackers, fish crackers, halava, allergie free bar and other food bars no matter the mixture or dough is hard or soft.

Specifications:

Machine working video:

1. dry fruit bar P308 exturder working video

https://youtu.be/vOtchwg1Tmk?si=iRsJi5BBsf7tf5tH

2.P308 energy bar making machine

https://youtu.be/GSLc12xugOE?si=KkNZ6GR7XGHbpzWt

3.P308 Four line cheese bar making machine

https://youtu.be/g3SrCwMkOlw?si=u5TQvejZO4BJ7vdy

4.P308 energy bar machine with automatic packing line

https://youtu.be/L6Fr95ptY9k?si=FLch19tTd9gNpB41

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Why Choose the Papa P308 for Hard Protein Bars?

✔ Optimized for Hard Bar Formulations – Perfect for dense, low-moisture protein bars with crisp texture
✔ High-Pressure Extrusion – Ensures perfect binding without crumbling or stickiness
✔ Customizable Bar Shapes – Produces standard rectangles, rounds, or custom molds
✔ FDA-Compliant Materials – All food-contact surfaces are 316 stainless steel
✔ Energy-Efficient Operation – 30% lower power consumption vs. conventional extruders

Technical Specifications

• Capacity: 150-300 kg/hour (adjustable)

• Bar Thickness: 10-30mm (customizable dies)

• Moisture Control: ≤10% output for extended shelf life

• Integrated Cooling Tunnel – Rapidly sets bars for immediate packaging

• Smart Control Panel – Touchscreen interface with recipe memory

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US Market Advantages

1. Meets Clean Label Demand

   • Preservative-free production process

   • Compatible with plant-based proteins (pea, rice, soy isolates)

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2. Supports Major Protein Trends

   • Keto-friendly formulations

   • Low-sugar/high-fiber recipes

   • Collagen-infused bars

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Who Needs This Machine?

► Sports Nutrition Companies – Bulk production for gyms and athletes
► Meal Replacement Brands – High-protein meal bars
► Private Label Manufacturers – Custom bars for retailers
► Health Food Startups – Small-batch premium products

Conclusion

The Papa P308 sets the new standard for hard protein bar manufacturing in the US, combining German engineering with American food safety requirements. Its precision extrusion ensures consistent product quality batch after batch - crucial for building brand loyalty in the competitive $7.2 billion US protein bar market.