![]() |
Brand Name: | PAPA |
Model Number: | 400 |
MOQ: | 1 set |
Price: | negotiable |
Payment Terms: | T/T or L/C at sight |
Supply Ability: | 80sets/month |
Looking for a high-performance donut chocolate enrober machine designed for the American market? Our advanced chocolate enrobing systems ensure perfect coverage, efficiency, and durability—ideal for donut production lines, bakeries, and food manufacturers across the USA.
✅ Uniform Chocolate Coating – Achieve smooth, even chocolate coverage on donuts every time.
✅ High-Speed Production – Designed for large-scale operations, reducing production time.
✅ Easy to Clean & Maintain – Stainless steel construction meets FDA & USDA standards.
✅ Customizable Settings – Adjust temperature, flow rate, and thickness for different chocolate types (dark, milk, white).
✅ Energy-Efficient – Saves costs while maintaining consistent quality.
Glazed Donuts – Full or partial chocolate coating
Filled Donuts – Even enrobing without leakage
Specialty Donuts – Custom designs with drizzle or decorative finishes
Our donut enrober machines are built for high-volume production, ensuring reliability for commercial bakeries, snack producers, and chocolate manufacturers.
Upgrade your donut production line with a top-tier chocolate enrober machine designed for the American market. Request a free consultation today!
Product Features:
400mm Enrobing Width: Suitable for small to medium batch production, adaptable to chocolate products of various sizes.
10m Cooling Tunnel: Features a multi-layer cooling design, ensuring chocolate reaches the desired hardness and gloss in a short time.
Efficient Enrobing System: A precision-designed enrobing device ensures even chocolate coverage, reducing waste.
Temperature Control System: Precise temperature control ensures chocolate is enrobed and cooled at the optimal temperature.
Easy to Clean and Maintain: Made of food-grade stainless steel, the machine meets hygiene standards and is easy to disassemble and clean.
Energy-Efficient and Eco-Friendly: The efficient cooling system reduces energy consumption, lowering production costs.
Technical Specifications:
Enrobing Width: 400mm
Cooling Tunnel Length: 10 meters
Production Capacity: Up to 200-300 kg per hour
Power Requirements: 220V/380V, 50/60Hz
Machine Dimensions: Enrober: 1500mm(L) x 800mm(W) x 1200mm(H); Cooling Tunnel: 10000mm(L) x 800mm(W) x 1500mm(H)
Weight: Approximately 1500 kg
Chocolate enrober with cooling tunnel different model specifications.
Model | 400 | 600 | 900 | 1200 |
---|---|---|---|---|
Belt width | 400mm | 600mm | 900mm | 1200mm |
Belt speed | 1-10meter/min | 1-10meter/min | 1-10meter/min | 1-10meter/min |
Cooling tunnel length | 10meter | 14meter | 20meter | 24meter |
Refrigerator unit | 2 | 3 | 4 | 5 |
Refrigerator | DANFOSS | DANFOSS | DANFOSS | DANFOSS |
PLC/Touch screen |
Hpmont |
Hpmont | Hpmont | Hpmont |
Voltage | 380V, Three phase | 380V, Three phase | 380V, Three phase | 380V, Three phase |
Power | 12.1kw | 20.8kw | 23.8kw | 27.8kw |
Dimension | 14200x950x1800mm | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
Weight | 2000KG | 2450KG | 3400KG | 4100KG |
Applications:
This machine is widely used in the production of chocolate bars, chocolate beans, chocolate balls, chocolate nuts, chocolate donuts, chocolate dates, chocolate biscuit, chocolate candy, chocolate strawberry, chocolate banana, chocolate-filled products, and more, suitable for small to medium-sized chocolate factories, bakeries, and food processing enterprises.
Application working videos:
Dates with chocolate coating for SA customer
Banana chips with chocolate coating
Donut chocolate coating machine
Why Choose Our Product?
High-Quality Assurance: We use premium materials and advanced technology to ensure durability and stable performance.
Customized Services: Provide tailored solutions based on customer needs to meet various production requirements.
Professional After-Sales Support: We offer comprehensive after-sales services, including installation, operation training, and regular maintenance.
Customer Testimonial:
"Since introducing this 400mm chocolate enrober machine and 10m cooling tunnel, our production efficiency has increased by 30%, and the quality of our chocolates has significantly improved." – Production Manager of a renowned chocolate brand.
Contact Us:
If you are interested in our product or have any questions, please feel free to contact our sales team. We will provide detailed product information and professional consultation services.