Introduction to Nougat Candy Production

Nougat candy bar production lines represent state-of-the-art confectionery manufacturing systems designed for mass production of these popular treats. These automated lines combine precision engineering with food-grade materials to create consistent, high-quality nougat bars at industrial scale.

Key Components of a Nougat Production Line

Modern nougat candy bar production lines typically include:

1. Ingredient Mixing System: Precise batching of honey, sugar, egg whites, nuts and flavorings

2. Cooking Stations: Temperature-controlled kettles for perfect nougat consistency

3. Cooling Conveyors: Gradual cooling tunnels for proper texture development

4. Forming Machines: Shape nougat into uniform slabs or bars

   Voltage:380v

   Power:4.5kw

   Size:4000*1000*1500mm

   Weight:1500kg

   

   

    

5. Chocolate Enrobing (optional): For chocolate-coated varieties

6. Cutting Units: Portion control with guillotine or ultrasonic cutters

7. Wrapping Machines: Automated packaging in foil or film

APPLICATIONS:

Machine working video

Full auto cereal nut granola energy food snack bar production line with chocolate enrobing

https://youtu.be/WU7wtFAmHQM?si=e2pYJAZm2-ZROFzG

Full automatic cereal energy granola nut bar sliting separating cutting machine

https://youtu.be/UO3B5DjEb1s?si=F6JOsHya2du3X8yS

Full automatic cereal bar/nut bar/granola bar/energy bar sheeting cutting production line

https://youtu.be/oEzpeuUkao0?si=iSjZhxI9gANVbodt

Full automatic bar slab line / sheeting cutting machine with separating system

https://youtu.be/qhN4QOljDkE?si=TRx_sHQ3dKbGF-yc

Production Capacity and Efficiency

Industrial nougat lines can produce:

• 500-2,000 kg/hour depending on configuration

• 24/7 operation with minimal downtime

• Consistent product quality through automated controls

Quality Control Features

Modern lines incorporate:

• Metal detection systems

• Checkweighers for portion accuracy

• Vision systems for visual inspection

• Temperature and humidity monitoring

Customization Options

Manufacturers can customize production lines for:

• Different nougat varieties (white, brown, Viennese)

• Various sizes and shapes

• Special ingredient inclusions

• Unique packaging requirements

Maintenance and Sanitation

Food-grade construction materials like:

• Stainless steel contact surfaces

• CIP (Clean-in-Place) systems

• Easy-access design for maintenance

For confectionery businesses looking to scale nougat production, investing in an automated production line offers significant advantages in consistency, efficiency and output quality compared to manual methods. Leading equipment manufacturers provide complete solutions from raw material handling to finished packaged product.