Papa P160 Encrusting Machine – Meatball/Fish Ball Forming Machine

The Papa P160 Encrusting Machine is a high-efficiency, fully automatic food-forming machine designed for producing stuffed meatballs, fish balls, cheese-filled balls, dumpling fillings, and more. Featuring an advanced dual-hopper system, it automatically encrusts fillings and forms perfectly shaped balls, ensuring uniform size and consistent stuffing. Ideal for central kitchens, food processing plants, and frozen food production lines.

Key Features

✅ High Efficiency: Outputs 3,000–5,000 pieces per hour, significantly boosting productivity
✅ Precision Encapsulation: Dual-hopper design ensures even filling distribution without breakage or leakage
✅ Adjustable Size: Ball weight adjustable from 10–50g/piece to meet market demands
✅ Food-Grade Material: Full stainless steel construction, compliant with food safety standards, easy to clean & corrosion-resistant
✅ User-Friendly Operation: Automated controls reduce manual labor and production costs

Technical Specifications

Suitable Products

• Meatballs: Beef balls, pork balls, chicken balls, lion’s head meatballs

• Fish Balls: Fish balls, shrimp balls, cuttlefish balls, crab roe-filled balls

• Vegetarian Options: Mushroom balls, tofu balls, plant-based protein balls

• Others: Cheese-filled exploding balls, molten-center balls, hot pot balls

Workflow

1. Feeding → Meat/fish paste loaded into the main hopper; filling (optional) into the secondary hopper

2. Forming → Machine extrudes outer layer, injects filling, and cuts into spherical shapes

3. Output → Formed balls drop onto a conveyor or into a hot water bath for setting

Machine Advantages

✔ High Output: Replaces manual labor, 5–10x efficiency improvement
✔ Low Waste: Precise control over filling ratio, minimizing material loss
✔ Easy Operation: PLC control panel for quick parameter adjustments
✔ Easy Cleaning: Detachable design meets food hygiene standards

Applications

• Food Processing Plants: Mass production of hot pot balls, frozen foods

• Central Kitchens: Standardized production for restaurant chains

• Seafood Processing: Surimi products (e.g., fish balls, shrimp paste)

• Small-Scale Production: Customized small-batch production for startups

After-Sales Service