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Automatic Encrusting Machine
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Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine 5000-6000pcs/h Capacity

Two-Tone Teardrop Stuffed Cookies Automatic Encrusting Machine 5000-6000pcs/h Capacity

Brand Name: PAPA
Model Number: P188
MOQ: 1
Price: Negotiable
Payment Terms: T/T
Supply Ability: 50 sets per month
Detail Information
Place of Origin:
CHINA
Certification:
CE
Features:
Automatic, Encrusting, Forming, Filling
Power Source:
Electric
Frequency:
50Hz
Warranty:
1 Year
Function:
Multifunctional
Product Weight:
10-250g
Hopper Type:
Rotary Pump
Power:
3kW
Capacity:
5000-6000pcs/h
Model:
P188
Operating Interface:
Touch Screen
Packaging Details:
wooden case
Supply Ability:
50 sets per month
Highlight:

Teardrop Stuffed Cookies Automatic Encrusting Machine

,

Two Tone Cookies Automatic Encrusting Machine

Product Description

Two-Color Drop-Shaped Cookies with Stuffing Production Line

Overview

A production line for two-color drop-shaped cookies with stuffing requires specialized equipment to handle the unique shape, dual-color dough, and filling insertion. Here's a comprehensive breakdown of the production process:

Production Line Components

1. Dough Preparation System

  • Two dough mixers: For preparing two different colored doughs (typically vanilla/chocolate or other color combinations)

  • Dough chillers: To maintain optimal temperature for extrusion

  • Dough feeders: Separate hoppers for each colored dough

2. Dual-Color Dough Extrusion

  • Co-extrusion head: Combines both colored doughs into one stream while maintaining color separation

  • Drop-shape forming die: Creates the distinctive teardrop shape

  • Variable speed control: For consistent cookie size and shape

3. Filling Injection System

  • Filling preparation unit: For making fruit jams, chocolate, cream, or other fillings

  • Precision filling injector: Deposits measured amounts of filling into each cookie

  • Closed bottom forming: Ensures filling remains encapsulated

4. Forming and Cutting Station

  • Rotary cutter: Precisely cuts drop-shaped cookies

Technical Specifications

  • Capacity: Typically 5,400-6,000 cookies/hour (depending on size)

  • Power: 3 KW 

  • Dough filling ratio: 1:9-10:0

  • Materials: Food-grade stainless steel 

  • Weight:400KG
  • Dimension: 1680*1200*1700mm

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