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PM102 Maamoul Cookie Stamping Machine 0.92KW 150KG

PM102 Maamoul Cookie Stamping Machine 0.92KW 150KG

Brand Name: PAPA
Model Number: PM102
MOQ: 1
Price: negotiable
Payment Terms: T/T,L/C
Supply Ability: 80sets per month
Detail Information
Place of Origin:
CHINA
Certification:
CE
Model:
PM102
Frequency:
50/60Hz
Machine Weight:
150KG
Material:
Stainless Steel
Power:
0.92KW
Warranty:
1 Year
Packaging Details:
wooden case
Supply Ability:
80sets per month
Highlight:

Maamoul cookie stamping machine 0.92KW

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PM102 cookie stamping machine 150KG

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Maamoul stamping machine with warranty

Product Description
Automatic Maamoul Cookie Stamping Machine
Produce authentic, beautifully designed Maamoul cookies at scale with our specialized Automatic Maamoul Stamping Machine. This machine captures the intricate artistry of traditional hand-made Maamoul while delivering the speed, consistency, and efficiency required for modern commercial production. Perfect for date-filled, walnut, pistachio, or other stuffed Middle Eastern pastries.
Product Attributes
Attribute Value
Model PM102
Frequency 50/60Hz
Machine Weight 150KG
Material Stainless steel
Power 0.92KW
Warranty 1 year
PM102 Maamoul Cookie Stamping Machine 0.92KW 150KG 0 PM102 Maamoul Cookie Stamping Machine 0.92KW 150KG 1 PM102 Maamoul Cookie Stamping Machine 0.92KW 150KG 2
Benefits of Our Maamoul Machine
  • Authentic Design Reproduction: Faithfully replicates traditional Maamoul patterns and designs with precise detail. Offer your customers the authentic look and feel of hand-crafted pastries, but with perfect uniformity every time.
  • High-Speed Automation: Dramatically increases your production output. Our machine can produce thousands of perfectly stamped Maamoul cookies per hour, eliminating production bottlenecks and reducing reliance on skilled manual labor.
  • Excellent Consistency & Weight Control: Each cookie is identical in weight, size, and shape. This minimizes product giveaway (saving costs on expensive fillings like nuts and dates) and ensures a professional, high-quality product standard.
  • Built for Sticky Doughs: Expertly engineered to handle the unique consistency of Maamoul semolina dough without sticking to the molds. Features non-stick coatings and easy-release mechanisms for continuous, uninterrupted operation.
  • Hygienic & Durable Construction: Made entirely from food-grade 304 stainless steel on all contact surfaces. The design is easy to disassemble and clean, meeting the highest international food safety and hygiene standards.
Technical Specifications
Feature Specification
Model PM101
Production Capacity Up to 3,000 - 5,000 pieces/hour (Depending on size)
Mold Options Multiple traditional designs
Power Supply 220V, 50/60Hz
Machine Material Food-Grade 304 Stainless Steel
Control System PLC + Touch Screen HMI (Optional for basic models)
Dimensions (L×W×H) 1800×580×1230mm
How the Maamoul Stamping Process Works
  1. Feeding: The operator places pre-portioned balls of semolina dough (with or without filling) into the machine's feeding tray or hopper.
  2. Forming & Stamping: The dough ball is transported to the stamping station. A pneumatically or mechanically driven stamp mold presses down onto the dough, imprinting it with a detailed traditional pattern.
  3. Ejection: The stamped Maamoul cookie is gently ejected from the mold onto a conveyor belt or receiving tray.
  4. Baking Ready: The perfectly formed cookies are now ready to be transferred to a baking sheet or directly into an oven.
Versatile Applications
  • Traditional Maamoul Cookies (Date Maamoul, Walnut Maamoul, Pistachio Maamoul)
  • Other Stamped Middle Eastern Cookies (like Ghraybeh or Karabij)
  • Shortbread Cookies with imprinted designs
  • Pressed Sugar Cookies
  • Thumbprint Cookies (without filling)
Frequently Asked Questions (FAQ)
Q: Can the machine handle filled Maamoul dough?
A: Yes, absolutely. The machine is designed to stamp both filled and unfilled dough balls. The precision of the stamping process ensures the filling remains perfectly encapsulated.
Q: How do I change the stamp design?
A: The stamp molds are typically designed for quick changeover. The process is simple and tool-free, allowing you to switch between different traditional patterns in minutes.
Q: Is the machine easy to clean?
A: Yes. The stamp molds and product contact surfaces are easily accessible and removable for thorough cleaning and sanitation, which is crucial for preventing dough buildup.
Q: What is the lead time for this machine?
A: Standard model lead times are typically 8-10 weeks. Custom mold designs may require additional time.