Solving Multi-Category Production Challenges: The P190 Makes Flexible, High-Efficiency Filled Food Production a Reality

Responding to the growing market demand for multifunctional food production equipment, shanghai papa machine technology company officially launched its innovative P190 four-layer sandwich forming machine. Designed specifically for various sandwich and multi-layered products, it represents a significant breakthrough in automation and production adaptability, providing modern food manufacturers with unprecedented flexible solutions.

The P190 boasts excellent product adaptability, efficiently producing a wide range of products from energy bars and date paste pastries to mochi, Middle Eastern desserts, sandwich cookies, twisted shortbread, and specialty filling rolls. It supports one to three layers of different fillings and allows for flexible adjustments to the outer layer formula, providing unlimited creative possibilities for product development teams and emerging brands.

In terms of production capacity, the machine can achieve a production speed of 120 pieces per minute for smaller products, helping companies quickly scale up their production capacity. Simultaneously, its enhanced forming system can stably handle large-sized products weighing up to 1500 grams, meeting the diverse needs of traditional snack manufacturers and high-end specialty food producers.

Its compact industrial design maximizes production capacity within a limited space. Facing the dual challenges of growing market demand and limited factory space, the P190 significantly increases production capacity without expanding the production line area through optimized layout design, making it particularly suitable for upgrading existing production lines or constructing new factories.

The equipment strictly adheres to food safety production standards, with all contact parts made of food-grade stainless steel, and key components supporting rapid disassembly and cleaning. The intelligent mold changing system greatly shortens product changeover time, effectively supporting flexible production modes of multiple varieties and small batches.

Equipped with a fully digital control panel, it supports recipe parameter storage and one-click recall, ensuring product quality stability while reducing operator training costs and improving overall production efficiency.

With its multi-layer molding technology, broad product compatibility, and compact and efficient design, the P190 has become a strategic choice for food manufacturers to optimize product structure and improve production efficiency, helping companies maintain consistent product quality while quickly responding to market changes and gaining a competitive edge.