Semi‑Automatic Hydraulic Press Machine for Wine Yeast Block Making

Product Overview

Main Finished Product: Wine Yeast Block

• Material: Dry / semi‑dry wine starter yeast powder
• Shape: Square, rectangle, round, custom shape
• Embossing: Custom logo, text, pattern available on block surface
• Feature: Consistent compactness, low breakage rate after pressing; post‑drying process required after pressing.

Core Advantages

1. Semi‑automatic working, labor‑saving

   
   

   Manual feeding & finished‑product collection; pressing, embossing, demolding complete automatically. One worker can run the whole machine, reduce heavy manual work and avoid inconsistent quality by hand‑making.
2. Adjustable hydraulic pressure & thickness

   
   

   Press tonnage and block thickness are adjustable on control panel. You can set proper compactness according your yeast powder formula, prevent blocks too loose (easy crumble) or over‑compressed (bad fermentation performance).
3. Non‑stick mold design for wine yeast powder

   
   

   Special surface treatment for molds, wine yeast blocks eject smoothly without sticking to mold cavity, keep block surface intact. Quick‑change mold structure, switch different block sizes quickly.
4. Food‑grade stainless‑steel contact parts

   
   

   All parts touching powder adopt stainless steel, easy to clean, meet food‑production hygiene requirement. Solid steel frame, stable running for long‑time continuous shift production.
5. Wide compatibility

   
   

   Besides wine yeast block, one machine can produce many dry‑powder food blocks: brown sugar block, palm sugar block, milk tablet, herbal tea compressed brick, grain snack block, etc.

Working Principle

1. Worker spread wine yeast powder evenly into mold cavity.
2. Start cycle: hydraulic cylinder goes down to compress powder under preset pressure. Logo / pattern embossed on block surface during pressing.
3. Press head lifts up, automatic ejection pushes finished wine yeast block out from mold.
4. Worker takes out finished blocks, moves to drying workshop for post drying.
5. Refill powder for next production cycle.

Note: Machine only completes pressing forming. Drying / curing procedure is required after pressing wine yeast blocks.

Technical Parameters(PLD‑24‑35Y reference)

Applicable Raw Material & Market

1. Not fit for high‑moisture sticky paste material. Raw wine yeast material shall keep dry / semi‑dry status, moisture need to be controlled before feeding.
2. This machine only presses blocks. Post drying & curing process is necessary for wine yeast blocks to avoid mildew.
3. Molds are wearing parts, not included in standard warranty; we can supply customized molds according to your drawing or sample.

Our Service

1. Mold custom: Shape, dimension, logo embossed on wine yeast block as per your requirement.
2. Oversea voltage adaptation for different countries.
3. Factory test run before shipment; test pressing with customer sample material is acceptable.
4. English operation manual, installation guide, video support.
5. 12‑month machine warranty, lifelong technical consultation.

FAQ