Automatic Feeding 400mm Wide Chocolate Enrobing Machine Double Layer Coating with Cooling Tunnel

400mm Wide Chocolate Enrobing Machine for Double Layer Coating

Our 400mm wide chocolate enrobing machine is a proven double-layer coating solution trusted by confectionery manufacturers worldwide. One Australian customer compared our enrobing line with competitor equipment for a full year and confirmed that our machine delivers a clean, tail-free finish - then reordered two complete lines with automatic feeding and cooling tunnels to expand production.

Tail-Free Coating Technology

The most valuable difference our customers notice is the absence of "chocolate tails" - the unwanted chocolate drips that form when the coating does not cut cleanly. Our precision coating system cuts the chocolate curtain evenly, so products such as chocolate-covered raspberries come out with a smooth, professional finish, reducing waste and rework.

Double Layer Coating for Raspberry and Fruit Confectionery

Configured for double-layer coating, the machine applies a white chocolate base layer first and a dark chocolate top layer second. It is ideal for:

• Chocolate-covered raspberries and fruit
• Biscuits, cookies and wafers
• Energy bars and protein bars
• Nuts and confectionery centers

Complete Line Configuration

The enrobing line can be configured with automatic feeding and cooling tunnels to match your production capacity:

• Automatic feeding system
• 400mm wide chocolate coater
• 3m or 6m cooling tunnel
• Second 400mm wide coater for double layer production

Key Features

• Automatic feeding for continuous production
• 400mm coating width for commercial output
• Stainless steel construction, food-grade and easy to clean
• Precise temperature control for consistent chocolate tempering
• Tail-free coating design for a clean product finish

Technical Specifications

• Coating width: 400mm
• Cooling tunnel: 3m / 6m optional
• Feeding: automatic
• Coating layers: double (white chocolate base, dark chocolate top)
• Voltage: 380V 50Hz, customizable
• Material: Stainless Steel 304

Contact us today to discuss your chocolate enrobing line configuration. Our team will help you choose the right machine for your products.