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Automatic Double Chocolate Enrober Machine 304 Stainless Steel for Frozen Raspberries

Brand Name:	Papa
Model Number:	PE8
MOQ:	1 Set
Price:	Negotiable
Payment Terms:	T/T,L/C at sight
Supply Ability:	80 Sets per Month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanghai, China

Certification:

Model:

PE8

Application:

Double Chocolate Coating For Frozen Raspberries, Fruits, Snack Bars

Capacity:

8 / 15 / 30 / 60 Kg Per Batch

Enrober Belt Width:

180 / 300 Mm

Tunnel Belt Width:

200 / 400 Mm

Belt Speed:

2 M/min

Power:

5.5 KW

Voltage:

220V Single Phase

Heating Method:

Electric Heating

Cooling:

Cooling Tunnel (0-10 C)

Dimension (L*W*H):

4400 X 650 X 1320 Mm

Machine Weight:

280 Kg

Material:

Stainless Steel 304

Certification:

Warranty:

1 Year

Packaging Details:

Wooden Case

Supply Ability:

80 Sets per Month

Highlight:

Double Chocolate Coating Machine

Frozen Raspberry Enrober

304 Stainless Enrobing Line

Product Description

Automatic Double Chocolate Enrober Machine for Frozen Raspberries

Coat frozen raspberries with a flawless double-chocolate shell. This automatic chocolate enrobing machine applies an even first and second chocolate layer, then runs the product through a cooling tunnel for a crisp, glossy finish — ideal for frozen fruit, snack bars and confectionery.

Automatic double chocolate enrobing machine with cooling tunnel

Product Overview

Frozen raspberries are delicate and prone to moisture, so the enrober uses a precisely controlled chocolate curtain and a PU belt that carries the fruit smoothly through each coating stage. Two chocolate passes deliver the rich double-coating profile, while the built-in cooling tunnel (0–10 °C) sets the chocolate quickly to prevent melting. The 304 stainless steel frame keeps the line hygienic and easy to clean.

Key Features

Double chocolate coating for frozen raspberries, fruits, snack bars and cookies.
Even chocolate curtain for uniform coverage and minimal waste.
Integrated cooling tunnel sets the coating fast for a glossy finish.
304 stainless steel construction — food-grade, hygienic, easy to clean.
Adjustable belt speed and coating thickness for different recipes.
220V single-phase power, compact footprint for small and mid-size plants.

Product Video

▶ Watch the production video on YouTube

Machine Gallery

Technical Specifications

Model	PE8
Application	Double chocolate coating for frozen raspberries, fruits, snack bars
Capacity	8 / 15 / 30 / 60 kg per batch
Enrober Belt Width	180 / 300 mm
Tunnel Belt Width	200 / 400 mm
Belt Speed	2 m/min
Power	5.5 kW
Voltage	220V single phase
Heating Method	Electric heating
Cooling	Cooling tunnel (0–10°C)
Dimension (L×W×H)	4400 × 650 × 1320 mm
Machine Weight	280 kg
Material	Stainless Steel 304
Certification	CE

Applications

Double-chocolate coated frozen raspberries and frozen fruit
Chocolate-coated nuts, dried fruit and snack bars
Bakery, confectionery and dessert production
Small-batch and pilot chocolate coating lines

Why Choose Papa

Papa Industrial has more than 10 years of experience in food machine manufacturing, with a full production base and R&D team. Every machine ships CE certified, with pre-production samples and final inspection before shipment.

Ready to coat frozen raspberries in double chocolate?
Contact us today for machine details, coating options and a quotation.

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products details

Automatic Double Chocolate Enrober Machine 304 Stainless Steel for Frozen Raspberries

Automatic Double Chocolate Enrober Machine 304 Stainless Steel for Frozen Raspberries

Double Chocolate Coating Machine

Frozen Raspberry Enrober

304 Stainless Enrobing Line

Automatic Double Chocolate Enrober Machine for Frozen Raspberries

Product Overview

Key Features

Product Video

Machine Gallery

Technical Specifications

Applications

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