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Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line

Brand Name:	PAPA
Model Number:	PAP-CE600
MOQ:	1 Set
Price:	USD 15000-45000 / Set
Payment Terms:	T/T,Western Union
Supply Ability:	30 Sets per Month

Detail Information

Product Description

Detail Information

Place of Origin:

Guangdong, China

Certification:

CE, ISO 9001:2015

Machine Type:

Chocolate Enrobing Machine

Material:

304 Stainless Steel

Capacity:

200-800 Kg/h

Conveyor Width:

400-1200 Mm

Tempering Tanks:

3 Tanks

Cooling Tunnel Length:

8-16 M

Voltage:

380V 50Hz 3 Phase

Control System:

PLC + Touch Screen

Application:

Frozen Banana, Ice Cream Bar, Frozen Fruit Chocolate Coating

Packaging Details:

Standard export wooden case with film wrapping, suitable for sea shipment

Supply Ability:

30 Sets per Month

Highlight:

Chocolate Dipped Frozen Banana Enrober

Stainless Steel 304 Coating Line

Continuous Chocolate Tempering Enrober

Product Description

Chocolate Dipped Frozen Banana Enrober Machine

Our chocolate dipped frozen banana enrober machine is a complete continuous coating line designed for frozen dessert factories that produce chocolate-covered frozen bananas, ice cream bars and frozen fruit treats. Built with a food-grade 304 stainless steel frame and a precision chocolate tempering system, it delivers a glossy, uniform chocolate shell on every frozen core.

Chocolate dipped frozen banana enrober machine Continuous chocolate coating line Chocolate tempering enrober

Key Features

Precision chocolate tempering: multi-tank tempering unit keeps chocolate in perfect crystal form for a shiny, snap-crisp coating.
304 stainless steel construction: corrosion-resistant, easy to clean and fully compliant with food hygiene standards.
Continuous production flow: enrobing, dripping and cooling tunnel work in one line for stable, high-output frozen banana coating.
Adjustable coating thickness: air-blow and vibrator systems let you control chocolate coverage from thin glaze to thick shell.
PLC touch-screen control: recipe storage, temperature curve monitoring and one-touch operation reduce labor and waste.

Technical Parameters

Machine Type	Chocolate Enrobing Machine
Material	304 Stainless Steel
Capacity	200-800 kg/h
Conveyor Width	400-1200 mm
Tempering Tanks	3 Tanks
Cooling Tunnel Length	8-16 m
Voltage	380V 50Hz 3 Phase
Control System	PLC + Touch Screen

Application

Widely used for chocolate-dipped frozen banana, ice cream bar coating, frozen fruit and dessert enrobing in frozen food and confectionery factories worldwide.

Contact us today for a customized quotation and layout design for your frozen banana coating line.

Product Videos

https://youtu.be/A5Ue4ET92Ps?si=vS4zadrmhXDZrBst

https://youtube.com/shorts/huBlVoFxam8?si=zgH1fDtEVNIU1UaI

https://youtu.be/W01mWZGNF0I?is=jQB0A1NZPFtnCWov

Tags:

Energy Bar machine

Chocolate Enrober Machine

Automatic Encrusting Machine

Protein Ball Rolling Machine

Cereal Bar Production Line

Bread Baking Machine

Flow Wrapping Machine

Accessory Machine

Energy Bar machine

Chocolate Enrober Machine

Automatic Encrusting Machine

Protein Ball Rolling Machine

Cereal Bar Production Line

Bread Baking Machine

Flow Wrapping Machine

Accessory Machine

products details

Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line

Chocolate Dipped Frozen Banana Enrober Machine Stainless Steel 304 Continuous Coating Line

Chocolate Dipped Frozen Banana Enrober

Stainless Steel 304 Coating Line

Continuous Chocolate Tempering Enrober

Chocolate Dipped Frozen Banana Enrober Machine

Key Features

Technical Parameters

Application

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