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Amazing Snack Bar Production – Double Chocolate & Nut Coating in Action!

chocolate and enrober machine
June 05, 2025
Category Connection: Chocolate Enrober Machine
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Tags:
#Chocolate Conche Machine #Chocolate Enrobing Line #Chocolate Enrobing Machine
Brief: Discover the 1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line in action! This advanced manufacturing solution creates premium dual-coated Pocky-style sticks with rich chocolate and crunchy nut or powder layers. Perfect for customizable snack production.
Related Product Features:
  • High-precision dough extruder for uniform stick shapes.
  • Tempered chocolate bath with adjustable coating thickness (0.5-2mm).
  • Vibratory topping feeder for even nut or powder distribution.
  • Multi-zone cooling tunnel for a glossy finish.
  • Output capacity of 800-1,200 sticks per minute.
  • Customizable flavors and toppings for diverse markets.
  • Includes excess chocolate recovery system for efficiency.
  • Compatible with gift box packaging for premium presentation.
FAQs:
  • What types of coatings can be applied with this production line?
    The production line applies a rich chocolate coating as the first layer and offers options for a second layer of crunchy nuts or fine powders like matcha or cocoa.
  • What is the production capacity of this machine?
    The machine has an output capacity of 800-1,200 sticks per minute, making it suitable for high-volume production.
  • Can the thickness of the chocolate coating be adjusted?
    Yes, the chocolate coating thickness is adjustable between 0.5-2mm to meet specific product requirements.
  • Is the production line customizable for different flavors?
    Absolutely! The line allows customization of flavors and toppings, including various nuts and powders, to cater to diverse market preferences.
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