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60kg Chocolate Tempering & Depositor Machine for Wafer Chocolate Production

chocolate and enrober machine
June 12, 2025
Category Connection: Chocolate Enrober Machine
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Tags:
#Chocolate Conche Machine #Chocolate Enrobing Line #Chocolate Enrobing Machine
Brief: Discover the 60kg Chocolate Tempering & Depositor Machine, designed for high-efficiency wafer chocolate production. This industrial-grade machine ensures precise tempering, smooth depositing, and consistent quality for dark, milk, and white chocolates. Perfect for medium to large-scale confectionery businesses.
Related Product Features:
  • High-capacity tempering maintains 60kg of chocolate at optimal conditions for perfect crystallization.
  • Precision depositing nozzles ensure uniform filling for wafer layers, bars, or molds.
  • User-friendly digital touchscreen interface for easy adjustments of temperature and speed.
  • Versatile applications for dark, milk, and white chocolate, suitable for various confectionery products.
  • Stainless steel construction ensures durability, hygiene, and easy cleaning.
  • Continuous operation minimizes downtime, boosting production efficiency.
  • Adjustable flow control guarantees consistent chocolate thickness without air bubbles.
  • Energy-efficient design reduces chocolate waste with precise depositing.
Faqs:
  • What types of chocolate can this machine handle?
    The machine is versatile and works with dark, milk, and white chocolate, making it suitable for a wide range of confectionery products.
  • What is the production capacity of this machine?
    The machine has a capacity of 60kg per hour, making it ideal for medium to large-scale chocolate production.
  • Is the machine easy to clean and maintain?
    Yes, the stainless steel construction is food-grade and designed for easy cleaning, while the robust design ensures long-term reliability with minimal maintenance.
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