Christmas Apple Chocolate Mousse Cake

chocolate and enrober machine
September 03, 2025
Category Connection: Chocolate Enrober Machine
Ever wondered how chocolatiers get that perfectly even, glossy coating on desserts? In this video, we show you the heart of our Christmas production: the chocolate enrober machine.

We're making our signature Christmas Apple Chocolate Mousse Cakes with a hidden strawberry jam center. You'll see:

How the frozen cakes are automatically fed onto the enrober's wire mesh conveyor.

The precise tempering unit that keeps the chocolate at the perfect consistency.

The "waterfall" of chocolate that coats every surface.

How the cooling tunnel solidifies the shell for that perfect snap.

This machine is essential for high-volume, consistent quality. Comment below if you have any questions about how it works!