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Christmas Apple Chocolate Mousse Cake

chocolate and enrober machine
September 03, 2025
Category Connection: Chocolate Enrober Machine
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Tags:
#Chocolate Conche Machine #Chocolate Enrobing Line #Chocolate Enrobing Machine
Brief: Discover the 60KG Electric Chocolate Enrober Machine, perfect for creating Christmas Apple Chocolate Mousse Cakes. This 220V, 3.1kw machine ensures precise chocolate coating with its advanced tempering and enrobing process, delivering glossy, snappy chocolate shells every time.
Related Product Features:
  • 60KG capacity electric chocolate enrober machine with 220V and 3.1kw power.
  • Precise temperature control for perfect chocolate tempering and coating.
  • Features a 6-zone cooling tunnel for optimal chocolate setting (12°C → 8°C → 12°C).
  • Automated enrobing process with wire mesh conveyor for even coating.
  • Includes chocolate melter and tempering machine for stable cocoa butter crystals.
  • Designed for Christmas-themed cakes with red/green cocoa butter decorations.
  • Complete enrobing line components: automatic demolder, melting tank, and cooling tunnel.
  • Ensures glossy, snappy chocolate shells without sugar or fat bloom.
Faqs:
  • What is the power requirement for the 60KG Electric Chocolate Enrober Machine?
    The machine operates on 220V with a power of 3.1kw.
  • How does the machine ensure a perfect chocolate coating?
    The machine uses precise temperature control and a 6-zone cooling tunnel to ensure proper chocolate setting, resulting in a glossy, snappy shell.
  • What types of decorations can be applied to the Christmas Apple Chocolate Mousse Cake?
    The cake can be decorated with themed red/green cocoa butter designs, a chocolate stem, and snowy icing sugar dusting for a festive look.
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