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Automatic Finger Biscuit Chocolate Coating machine

chocolate and enrober machine
September 11, 2025
Category Connection: Chocolate Enrober Machine
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Tags:
#Chocolate Conche Machine #Chocolate Enrobing Line #Chocolate Enrobing Machine
Brief: Discover the 1300kg/h Chocolate Enrober Machine with a 600mm belt width, designed for high-efficiency automatic finger biscuit chocolate coating. Perfect for large-scale production, this machine ensures consistent, even coating and reduces waste while meeting FDA standards.
Related Product Features:
  • High-speed automation increases production capacity by up to 50%.
  • Unique curtain flow system ensures perfect, even chocolate coverage on every biscuit.
  • Precision air knives control coating thickness, significantly reducing chocolate waste.
  • FDA compliant with all stainless steel contact parts for easy cleaning and maintenance.
  • Special conveyor belt and flow guide system keep finger biscuits aligned during coating.
  • Intelligent excess chocolate recovery system prevents waste and maintains quality.
  • Modular design allows quick changeover between product specifications.
  • Suitable for dark, milk, white chocolate, and compound coatings with adjustable temperature settings.
Faqs:
  • Can this machine be used for other types of chocolate?
    Absolutely. The equipment is suitable for dark, milk, white chocolate, and compound coatings. You only need to adjust the temperature settings according to the different types of chocolate.
  • Is the machine complicated to clean?
    Not complicated. We use a quick-disassembly design. Key components like the tempering tank, pump, and nozzles can be easily detached for thorough cleaning, which can typically be completed within 30 minutes.
  • Do you provide installation and training?
    Yes. We provide professional remote guided installation (with detailed video manuals) and can arrange for engineers for on-site installation (optional). We will provide comprehensive operation and maintenance training for your team.
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