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donut only do chocolate coating on the bottom

chocolate and enrober machine
October 17, 2025
Category Connection: Chocolate Enrober Machine
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Tags:
#Chocolate Conche Machine #Chocolate Enrobing Line #Chocolate Enrobing Machine
Brief: Discover the Precision Bottom Coating Chocolate Enrober Machine, designed to apply chocolate exclusively to the bottom of donuts and biscuits. Save up to 40% on chocolate costs while achieving a clean, professional finish with high-speed operation and consistent results.
Related Product Features:
  • Precision bottom coating ensures chocolate is applied only where needed, reducing waste.
  • Save up to 40% on chocolate costs compared to traditional full-coating methods.
  • High-speed operation coats 3,000-5,000 pieces per hour for efficient production.
  • Uniform coating thickness on every piece ensures consistent, professional results.
  • Quick-disassembly design with food-grade stainless steel for easy cleanup and maintenance.
  • 400mm enrobing width suitable for small to medium batch production of various sizes.
  • 10m cooling tunnel with multi-layer design ensures optimal chocolate hardness and gloss.
  • Energy-efficient and eco-friendly, reducing production costs and environmental impact.
Faqs:
  • How does the machine ensure chocolate only goes on the bottom?
    Through precise chocolate curtain control and specialized product handling systems that expose only the bottom surface to the chocolate application.
  • Can it handle different product sizes and shapes?
    Yes, the machine features adjustable guides and settings to accommodate various product dimensions, from mini donuts to large biscuits.
  • What about cleaning and changeover between products?
    The machine is designed for quick cleaning with easy-access components and quick-release mechanisms, typically taking less than 15 minutes for changeover.
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