Brief: Discover the P188 Four Hoppers Encrusting Machine, designed for creating complex 3-fillings balls and multi-layer products with unmatched precision. This advanced machine handles one outer dough and three distinct fillings, enabling high-output production of up to 4,500 pieces per hour. Perfect for innovative snack companies and confectionery manufacturers.
Related Product Features:
4-hopper flexibility for outer dough and three distinct fillings, enabling multi-textured products.
Precision encrusting with advanced servo systems ensures each filling is perfectly centered.
High-output production of 2,000 - 4,500 pieces per hour based on product complexity.
Quick changeover with interchangeable molds and saved recipes for over 100 profiles.
Hygienic design with full 304 stainless steel contact parts, easy to disassemble and clean.
Handles fillings of different viscosities, from thick paste to liquid sauce, simultaneously.
Advanced PLC + touchscreen HMI with recipe memory for efficient operation.
Creates high-value products like protein balls, stuffed chocolates, and gourmet dessert balls.
Faqs:
Can the P188 handle fillings with different viscosities, like a thick paste and a liquid sauce?
Yes, the P188 is designed with independent filling systems and specialized pumps/nozzles to handle a wide range of viscosities simultaneously.
How does the machine ensure the fillings remain centered and don't mix?
Through precise servo motor control and a carefully designed injection sequence, the fillings are contained within the developing dough shell, preventing mixing before sealing.
Is it difficult to clean the multiple filling pathways?
No, the machine is designed for efficient cleaning with quick disassembly of filling lines, nozzles, and hoppers for thorough sanitation between runs.