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Chocolate stone grinder machine melanger

chocolate and enrober machine
November 21, 2025
Category Connection: Energy Bar machine
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Tags:
#Energy Bar Production Line #Energy Bar Extrusion Machine #Energy Bar Making Machine
Brief: In this video, discover how the Professional Chocolate Stone Grinder Machine (Melanger) transforms cocoa beans into silky-smooth chocolate. Learn about its granite stone grinding, versatile applications, and robust construction designed for both home and commercial use.
Related Product Features:
  • Authentic granite stone grinding for delicate flavor preservation.
  • Versatile multi-purpose melanger for chocolate, nut butters, and flours.
  • Robust construction with stainless-steel body for long-lasting use.
  • User-friendly design with easy-to-clean removable drum.
  • Consistent and quiet operation for uniform texture in every batch.
  • Adjustable speed (0-80rpm) for precise control over grinding.
  • Hand wheel device for easy dumping and discharging.
  • Suitable for continuous operation up to 48 hours.
Faqs:
  • What is the difference between a melanger and a regular grinder?
    A melanger uses slow-moving stone wheels to grind and conche, essential for chocolate's flavor and texture, while regular grinders use high-speed blades that can burn ingredients.
  • How long does it take to grind chocolate in this machine?
    Grinding time ranges from 18 to 48 hours, depending on desired fineness and recipe.
  • Can I use this machine to make almond butter?
    Yes, the melanger creates smooth and creamy almond butter without added oils.
  • Is it suitable for commercial production?
    Yes, larger capacity models are designed for small-batch producers and confectionery businesses.
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