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Chocolate Enrober Machine
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Moulding Chocolate Production Machine 60kg Tempering Depositor Equipment

Moulding Chocolate Production Machine 60kg Tempering Depositor Equipment

Brand Name: papa
Model Number: PE60
MOQ: 1 set
Price: negotiable
Payment Terms: T/T
Supply Ability: 80 sets per month
Detail Information
Place of Origin:
china
Certification:
CE
Power:
2.15kw
Heating Method:
Electric Heating
Weight:
180KG
Warranty:
1 Year
Condition:
New
Tunnel Belt Width:
300mm
Tunnel Length:
3.2meter
Application:
Chocolates
Capacity:
60KG
Dimension:
945*810*1735mm
Packaging Details:
wooden case
Supply Ability:
80 sets per month
Highlight:

60kg Tempering Depositor

,

Moulding Chocolate Production

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Tempering Machine

Product Description

60kg Chocolate Tempering & Depositor Machine for Wafer Chocolate Production


Product Overview

The 60kg Chocolate Tempering & Depositor Machine is a high-performance, industrial-grade solution designed for precise chocolate tempering and depositing, ideal for producing wafer chocolates, bars, pralines, and molded chocolates. With a 60kg capacity, it ensures consistent tempering, smooth flow, and accurate portioning, making it perfect for medium to large-scale confectionery production.

 

Model

60

Capacity(kg)

60KG

Tempered chocolate production

60KG/hour(according to the kind of production)

Average consumption(kw)

2.15KW

Voltage

220V, Single phase

Weight (kg)

180

Dimension(mm)

945*810*1735mm

 

Moulding Chocolate Production Machine 60kg Tempering Depositor Equipment

Moulding Chocolate Production Machine 60kg Tempering Depositor Equipment



Moulding Chocolate Production Machine 60kg Tempering Depositor Equipment

Moulding Chocolate Production Machine 60kg Tempering Depositor Equipment

Moulding Chocolate Production Machine 60kg Tempering Depositor Equipment

 


Key Features

✅ High-Capacity Tempering – Maintains 60kg of chocolate at optimal tempering conditions (adjustable temperature control) for perfect crystallization.

✅ Precision Depositing – Equipped with programmable depositing nozzles for uniform filling of wafer layers, bars, or molds.

✅ User-Friendly Controls – Digital touchscreen interface for easy adjustment of temperature, depositing speed, and portion size.

✅ Versatile Applications – Works with dark, milk, and white chocolate, suitable for wafers, enrobing, and molded chocolates.

✅ Stainless Steel Construction – Food-grade, durable, and easy to clean, meeting hygiene and safety standards.

✅ Continuous Operation – Automatic tempering & depositing minimizes downtime, boosting production efficiency.

✅ Adjustable Flow Control – Ensures consistent chocolate thickness for wafers without air bubbles or uneven layers.


Technical Specifications

  • Capacity: 60kg (132 lbs)

  • Power Supply:220V

  • Tempering Temperature Range: 30°C – 60°C 

  • Depositing Nozzles: 1 nozzle

  • Dimensions: 945*810*1735mm

  • Weight: 180kg

  • Material: Stainless steel (304 grade)


Why Choose This Machine?

✔ Perfect for Wafer Chocolate – Ensures even chocolate distribution between layers.
✔ Energy-Efficient – Reduces chocolate waste with precise depositing.
✔ Low Maintenance – Robust design for long-term reliability.
✔ Customizable Options – Available in different nozzle configurations & automation levels.


Ideal For:

  • Chocolate manufacturers

  • Wafer & biscuit producers

  • Confectionery businesses

  • Large bakeries & food processing plants


Order Now & Boost Your Chocolate Production!