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Brand Name: | PAPA |
Model Number: | P307 |
MOQ: | 1 set |
Price: | negotiable |
Payment Terms: | T/T or L/C at sight |
Supply Ability: | 80sets/month |
Attribute | Value |
---|---|
Product Name | Small Protein Bar Extruder Machine |
Application | Protein bar / Energy bar / Chocolate bar |
Output | 60-90pcs |
Power | 0.8kw |
Machine Weight | 180kg |
Machine Size | 1856*500*1357mm |
Package Size | 2300*950*1300mm |
Voltage | 220V, 50hz / 60hz |
Tired of the inefficiency and inconsistent shapes of hand-cutting scones? The P307 Commercial Extruder is a game-changer for your baking business. Designed for baking experts who pursue efficiency and quality, it brings triangle scone production into the automated era.
Constructed with food-grade stainless steel and precision engineering, the P307 gently and efficiently handles various scone dough recipes (including cold, butter-rich dough), ensuring the delicate layers are not damaged. Simply load the prepared dough into the hopper, and the machine will continuously and steadily extrude perfectly shaped triangle scone blanks directly onto your baking sheet, ready for the oven.
Model | P307 |
Capacity | 40-60pcs/min |
Power | 0.8kw |
Voltage | 220V |
Dimension | 2250*560*1380mm |
Weight | 180kg |
Converter | Delta |
1. Large Chain Bakeries & Central Kitchens: Need to produce hundreds or even thousands of scones daily? The P307 is an indispensable workhorse on your production line, ensuring identical high-standard products across all your locations.
2. High-End Hotel & Restaurant Kitchens: Serve freshly made scones for your afternoon tea service. Achieve low-volume, high-quality production that showcases the chef's attention to detail.
3. Food Processing Plants: Supply pre-packaged scones to supermarkets and convenience stores. The P307's large-scale, stable production capability is your reliable guarantee for securing orders.
4. Startup Artisan Bakeries: Achieve a professional-grade product, even on a smaller scale. Let the machine handle repetitive tasks, freeing you to focus on recipe development and customer service.