Brief: Discover how this fully-automated protein bar production line operates in this detailed walkthrough. You will see the precision chocolate enrobing system in action, the multi-stage cooling tunnel preserving product quality, and the seamless integration from extrusion to final packaging. This video demonstrates how the system achieves consistent, high-volume output for B2B manufacturers.
Related Product Features:
Precision enrobing system ensures uniform chocolate coating on all sides without missing spots or pooling.
Multi-stage cooling tunnel gradually sets the chocolate to prevent bloom and ensure stable shelf life.
Versatile forming and extrusion handles a wide range of protein bar bases and custom shapes without clogging.
End-to-end automation integrates from continuous mixer to wrapping machine with minimal manual handling.
Hygienic construction uses food-grade 304 or 316 stainless steel for all contact parts.
Intelligent control panel with centralized PLC touchscreen for easy recipe storage and production monitoring.
Robust engineering ensures reliable 24/7 operation for high-volume manufacturing demands.
Designed to increase production output by over 45% with high-speed automation for maximum ROI.
FAQs:
Can the production line handle different types of chocolate coatings?
Yes, the enrobing and tempering system is expertly designed to work with all types of coating chocolate, including delicate real chocolate that requires tempering and compound coatings.
What is the typical lead time for a complete protein bar production line?
Lead times vary based on the line's complexity and customization, typically ranging from 30 to 90 days after order confirmation. Contact us for an accurate timeline specific to your requirements.
Is the machine construction compliant with food safety standards?
Yes, the production line features an FDA-compliant design built with food-grade materials, specifically 304 or 316 stainless steel for all contact parts, ensuring ultimate safety and hygiene.
How does the system help minimize product waste during production?
The line incorporates precision air knives that remove excess chocolate, controlling coating thickness and minimizing waste, along with precise ingredient dosing throughout the automated process.