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Brand Name: | PAPA |
MOQ: | 1 set |
Price: | negotiable |
Payment Terms: | T/T or L/C at sight |
Supply Ability: | 80sets/month |
Key Benefits Summary (Icon-Based Display)
Precise Encrusting: Advanced dual-filling system ensures fillings are perfectly centered without leakage.
High Efficiency: Automated continuous operation with a capacity of 2,000 - 10,000 pcs/hour, significantly increasing output.
High Flexibility: Handles various rice types (white rice, brown rice) and fillings (tuna mayo, salmon, pork floss, etc.).
Consistent Quality: Ensures each rice ball has highly uniform weight, size, and shape, enhancing brand image.
Hygienic & Easy Clean: All 304 stainless steel contact surfaces, compliant with food hygiene standards, easy to disassemble and clean.
Say Goodbye to Manual Labor, Embrace Automation: Unlock the Full Potential of Rice Ball Production
The market demand for stuffed rice balls is strong, but manual production is inefficient and struggles to guarantee filling placement and product consistency. Our automatic encrusting machine provides the perfect solution, achieving an automated leap from preparation to forming.
How the Machine Works:
Rice Supply: Cooked rice is evenly fed into the machine via a hopper or conveyor.
Filling Injection: An independent filling hopper accurately injects a measured amount of filling (e.g., tuna salad, plum sauce).
Forming & Encrusting: The core mechanism presses the rice into molds, encasing the filling while shaping it into uniform triangles, circles, or ovals.
Output: The formed rice balls are automatically demolded and conveyed out, ready for direct connection to a packaging machine.
Model | P160 |
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Capacity (pics/min) | 60-90 |
Condition | New |
Voltage (v) | 220 /380 |
Material | 304 stainless steel |
Motor | Chinese brand (can be changed as customer request) |
Converter | Delta |
Packing weight (kg) | 220kg |
Power (kw) | 2 |
Products weight (g) | 10-250 |
Target Customers & Applications
Convenience Store Meal Factories: Mass-producing standardized stuffed rice balls for chain convenience stores.
Large Central Kitchens: Standardizing products and reducing reliance on skilled workers.
Specialized Rice Ball Brands/Contract Manufacturers: Expanding capacity to handle larger orders.
Innovative Snack Companies: Developing new types of stuffed rice-based snacks.
Return on Investment Analysis
Reduce Labor Costs: One machine can replace multiple skilled workers, enabling 24/7 continuous production.
Minimize Material Waste: Precise filling control and the forming process reduce waste of rice and fillings.
Increase Product Value: Neat appearance and consistent quality support higher selling prices.
Ensure Food Safety: Minimize manual contact, reducing contamination risks.
Q1: Can the machine handle very sticky rice?
A: Yes. The machine is optimized for sticky rice (like Japanese rice). Specialized feeding and demolding systems effectively prevent sticking, ensuring smooth production.
Q2: Is cleaning troublesome when switching between different fillings?
A: Not troublesome. Key components like the filling hopper, conveying pipes, and injection nozzle feature a quick-disassembly design for rapid removal and thorough cleaning, facilitating fast filling changes.
Q3: Can it produce plain rice balls without fillings?
A: Absolutely. The machine can easily be switched to a "no-filling" mode with simple settings, specifically for producing uniformly shaped plain rice balls. It's a versatile machine.
Q4: Can we test the machine using our own rice and fillings?
A: Certainly! We highly recommend customers provide samples for a free test run. Please send your rice and fillings to us, and we will record a video of the entire production process for your evaluation.