P188 Four Hoppers Encrusting Machine for 3-Fillings Ball and Multi-Layer Products with 220V Voltage and 400kg Weight

• 4-Hopper Flexibility: Dedicated hoppers for the outer dough and three distinct fillings (e.g., paste, sauce, solid pieces)
• Precision Encrusting: Advanced servo systems ensure each filling is perfectly centered with minimal waste
• High-Output Production: Achieve outputs of 2,000 - 4,500 pieces per hour based on product complexity
• Quick Changeover: Easily switch between product shapes and sizes with interchangeable molds and saved recipes
• Hygienic Design: Full 304 Stainless Steel contact parts, easy to disassemble and clean

Move beyond single-filling products. The P188 empowers you to create intricate "ball within a ball" type snacks that command a premium in the market. Imagine a protein ball with an outer layer, a fruit paste middle layer, and a solid nut core - all produced automatically.

1. Dough & Filling Supply: The four hoppers independently supply the outer dough and the three fillings. Each filling path is precisely controlled.
2. Sequential Injection: The machine's sophisticated nozzle head sequentially injects the fillings, layer by layer, while simultaneously forming the outer dough shell.
3. Forming & Cutting: The multi-layered product is then formed into a perfect sphere and cleanly cut.
4. Output: The finished balls are discharged onto a conveyor for the next stage (e.g., coating, cooling, packaging).

• Innovative Snack Companies: Developing next-generation protein balls, energy bites, and functional snacks with complex textures
• Confectionery Manufacturers: Producing premium stuffed chocolates, truffles, and mochi with multiple centers
• Dessert Specialists: Creating gourmet dessert balls (e.g., cake pops with layered fillings)
• Contract Manufacturers (Co-packers): Offering advanced encrusting capabilities to multiple clients

• Create High-Value Products: Multi-layer products allow for significant premium pricing and stronger branding
• Reduce Labor Costs: Automate a highly complex manual process that is nearly impossible to replicate by hand at scale
• Minimize Waste: Precise volumetric control of each ingredient reduces giveaway
• Boost Innovation: Rapidly prototype and launch new, exciting products that stand out on shelves