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Energy Bar machine
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Energy Bar Production Line Chocolate Coating 60 Bars per Minute Automatic

Energy Bar Production Line Chocolate Coating 60 Bars per Minute Automatic

Brand Name: Papa
Model Number: P170
MOQ: 1
Price: negotiate
Payment Terms: T/T
Supply Ability: 10sets per month
Detail Information
Place of Origin:
China
Certification:
CE
Product Weight:
10~100g
Package Size:
12000mm*700*800mm
Package:
Wooden Packing
Power:
13kw
Machine Weight:
2000kg
Machine Type:
Automatic Energy Bar Production Machine
Product Filling:
Customize
Operatingtemperaturerange:
10°C To 40°C
Certifications:
CE
Power Supply:
220V
Safety Features:
Emergency Stop Button, Safety Guards, Overload Protection
Material Compatibility:
Nuts, Seeds, Dried Fruits, Cereals, Chocolate, Protein Powders
Operating Interface:
Touch Screen
Feature:
High Efficiency
Capacity:
60 Bars Per Minute
Bar Weight Range:
10-100g
Material Compatibility:
Nuts, Seeds, Dried Fruits, Cereals
Operating Temperature:
10 To 40 Celsius
Safety Features:
Emergency Stop, Overload Protection
Packaging:
Wooden Packing
Packaging Details:
wooden case
Supply Ability:
10sets per month
Highlight:

Chocolate Coating System

,

60 Bars per Minute

,

Automatic Energy Bar Line

Product Description
Snack Bar with Chocolate Coating Production Line | Automatic Coating System
Our complete Snack Bar with Chocolate Coating Production Line includes a protein bar extruder, protein bar cutter, chocolate enrober, chocolate cooling tunnel, connection conveyor, and flow wrapping machine. Customers can select individual machines to create a customized configuration that meets their production needs.
Key Components
Protein Bar Extruder Machine
This versatile bar forming machine features customizable extrusion nozzles to adjust bar width and height. The bar length can be precisely controlled via the screen panel interface. Suitable for various snack bar production.
Protein bar extruder machine in operation
Chocolate Enrober
The essential equipment for applying chocolate coating to bars, capable of full or bottom-only coating. This machine can also coat other food products beyond snack bars.
Chocolate enrober machine coating snack bars
Chocolate Cooling Tunnel
Equipped with a powerful 3P refrigerating unit capable of reaching temperatures as low as -20℃. Can also be used for cooling sticky bars without chocolate coating when connected directly to the protein bar machine.
Chocolate cooling tunnel system
Flow Wrapping Line
Features automatic sensors to sort and count bars before wrapping. The film downside wrapping method provides excellent protection against breakage or deformation, especially for fragile and sticky bars.
Product Applications
This production line is specially designed for various bar products including:
  • Protein bars
  • Fruit bars
  • Energy bars
  • Date bars
  • Coconut bars
  • Nutrition bars
  • Power bars
  • Chocolate bars
  • Bar-shaped cookies
  • Date rolls and bites
Production Capacity Options
Our small protein bar line is ideal for low production volumes, new businesses, or limited spaces, with a maximum capacity of 60 bars per minute. For higher production needs, we offer the P400 Multiple Row Protein Bar Extruder.
Optional Equipment
1. Metal Detector
Used across food, pharmaceutical, and other industries to detect metal contaminants, ensuring product safety and brand protection.
Industrial metal detector for food safety
2. Checkweighter
Provides online weight verification for packaged food using high-accuracy load cells with advanced DSP technology. Features automatic weighing compensation, zero tracking, and quick product change capabilities.
Checkweighter machine for quality control
3. Planetary Mixer
Compact multi-function mixer capable of egg whipping, stuffing homogenization, and dough mixing - essential for material preparation.
Planetary mixer for food ingredients
Production Line Videos