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| Brand Name: | PAPA |
| MOQ: | 1 set |
| Price: | negotiable |
| Payment Terms: | T/T or L/C at sight |
| Supply Ability: | 80sets/month |
8KG Small Chocolate Enrober with 1M Conveyor Belt and Cooling Fan
Designed specifically for boutique chocolate workshops, dessert studios, and training R&D purposes, this 8KG small chocolate enrober integrates coating, conveying, and cooling into one compact unit. Equipped with a precision temperature control system, an 8KG stainless steel tempering tank, and a circulation pump, it ensures continuous chocolate flow for a smooth and even waterfall curtain coating.
The machine features a 1-meter adjustable-speed stainless steel conveyor belt, suitable for continuous production of various substrates such as biscuits, nuts, and strawberries. The integrated cooling fan rapidly sets the surface after coating, enhancing gloss and product consistency. With a compact structure occupying only 0.5 square meters, it supports quick disassembly and easy cleaning.
Simple and intuitive to operate, it offers one-touch start/stop and digital temperature display, making it easy for beginners to master. It is the ideal equipment for small-scale production, new product trials, and creative dessert making, bringing professional chocolate enrobing techniques within reach.
PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:
| Model | PE8 | PE15 | PE30 | PE60 |
|---|---|---|---|---|
| Capacity | 8KG chocolate/batch | 15KG chocolate/batch | 30KG chocolate/batch | 60KG chocolate/batch |
| Belt speed | 2meter/min | 2meter/min | 2meter/min | 2meter/min |
| Enrober mesh belt width | 180mm | 180mm | 180mm | 300mm |
| Tunnel PU belt width | 200mm | 200mm | 200mm | 400mm |
| Heating method | Electric heating | Electric heating | Electric heating | Electric heating |
| Voltage | 220V, single phase | 220V, single phase | 220V, single phase | 220V, single phase |
| Power | 1.8kw | 2kw | 2.8kw | 3.1kw |
| Dimension | 2000x5701350 | 2000x640x1350 | 3200x710x1350 | 3400x910x1400 |
| Weight | 80KG | 100kg | 190kg | 240kg |
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Applications
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Machine working videos
Precise Coating – The machine features a controlled flow system to ensure even chocolate coverage, minimizing waste.
Cost-Effective – Compared to large-scale equipment, small enrobers are more economical, ideal for startups or small-batch production.
Easy Operation – Highly automated, reducing manual intervention and improving efficiency.
High Compatibility – Works with dark, milk, and white chocolate, as well as various coatings.
Artisan Chocolate Shops – Small-batch production of premium chocolate-coated dried fruits.
Food Processing Factories – Coating nuts, biscuits, dried fruits, and other snacks with chocolate.
Startup Brands – Low-cost entry into the premium chocolate snack market.
Production Capacity – Select a model based on daily output needs.
Chocolate Type – Ensure the machine supports different melting points.
Cleaning & Maintenance – Opt for easy-to-disassemble and clean designs that meet food safety standards.
A small chocolate enrober machine is the ideal equipment for enhancing the quality of chocolate-coated dried fruits, helping producers achieve efficient and consistent coating. Whether for a startup or an established business, investing in a high-quality enrober can significantly boost product competitiveness.
For more details, consult a professional chocolate equipment supplier for a customized solution!