|
|
| Brand Name: | PAPA |
| MOQ: | 1 set |
| Price: | negotiable |
| Payment Terms: | T/T or L/C at sight |
| Supply Ability: | 80sets/month |
Dry Strawberry Chocolate Enrobing Machine
Specially designed for coating dried fruits and nuts, this dry strawberry chocolate enrobing machine precisely addresses the challenge of evenly coating fragile and uneven freeze-dried fruits. The equipment adopts a dual system combining flexible scraping and adaptive drip-coating, ensuring chocolate evenly envelops the porous surface of strawberries to form a complete, thin, crisp, and non-cracking shell.
The precision temperature control module supports low-temperature coating processes, preventing freeze-dried fruits from softening due to heat and maximally preserving the crispy texture and natural flavor of the strawberries. The conveyor belt is equipped with an anti-vibration buffer design and an adjustable air hood for directional cooling, enabling rapid setting of the coating.
The entire machine features a sanitary quick-disassembly structure and complies with FDA production standards. It can process 80-150kg of freeze-dried strawberries per hour and is also compatible with various other freeze-dried fruits such as raspberries and banana slices. It is the ideal equipment for producing premium snacks, bakery decorations, and healthy meal replacement bars, offering fruit chocolate products both exquisite appearance and excellent taste.
PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:
| Model | PE8 | PE15 | PE30 | PE60 |
|---|---|---|---|---|
| Capacity | 8KG chocolate/batch | 15KG chocolate/batch | 30KG chocolate/batch | 60KG chocolate/batch |
| Belt speed | 2meter/min | 2meter/min | 2meter/min | 2meter/min |
| Enrober mesh belt width | 180mm | 180mm | 180mm | 300mm |
| Tunnel PU belt width | 200mm | 200mm | 200mm | 400mm |
| Heating method | Electric heating | Electric heating | Electric heating | Electric heating |
| Voltage | 220V, single phase | 220V, single phase | 220V, single phase | 220V, single phase |
| Power | 1.8kw | 2kw | 2.8kw | 3.1kw |
| Dimension | 2000x5701350 | 2000x640x1350 | 3200x710x1350 | 3400x910x1400 |
| Weight | 80KG | 100kg | 190kg | 240kg |
![]()
![]()
![]()
Applications
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
Machine working videos
Precise Coating – The machine features a controlled flow system to ensure even chocolate coverage, minimizing waste.
Cost-Effective – Compared to large-scale equipment, small enrobers are more economical, ideal for startups or small-batch production.
Easy Operation – Highly automated, reducing manual intervention and improving efficiency.
High Compatibility – Works with dark, milk, and white chocolate, as well as various coatings.
Artisan Chocolate Shops – Small-batch production of premium chocolate-coated dried fruits.
Food Processing Factories – Coating nuts, biscuits, dried fruits, and other snacks with chocolate.
Startup Brands – Low-cost entry into the premium chocolate snack market.
Production Capacity – Select a model based on daily output needs.
Chocolate Type – Ensure the machine supports different melting points.
Cleaning & Maintenance – Opt for easy-to-disassemble and clean designs that meet food safety standards.
A small chocolate enrober machine is the ideal equipment for enhancing the quality of chocolate-coated dried fruits, helping producers achieve efficient and consistent coating. Whether for a startup or an established business, investing in a high-quality enrober can significantly boost product competitiveness.
For more details, consult a professional chocolate equipment supplier for a customized solution!