Chocolate Dipping Machine For Snickers Bar Chocolate Coating

Chocolate Dipping Machine For Snickers Bar Chocolate Coating

This professional chocolate dipping machine is specifically designed for the efficient and uniform coating of Snickers bars and other filled chocolate bars.

Key Features:

• Efficient Continuous Dipping: Features a conveyor belt system for continuous operation, allowing precise control over immersion depth and time to ensure even, complete coverage and significantly increase output.

• Precise Temperature Control: Equipped with an accurate temperature control system that maintains the optimal temperature in both the chocolate melting tank and return flow, ensuring a perfectly glossy and crisp coating.

• High Adaptability: Capable of handling various sizes of filled bars. Coating thickness and line speed can be adjusted to meet different production requirements.

• Durable & Easy to Clean: Constructed with food-grade stainless steel for main contact parts. The sturdy design allows for quick disassembly and thorough cleaning, complying with food safety production standards.

Chocolate enrober with cooling tunnel different model specifications.

Applications:

This machine is widely used in the production of chocolate bars, chocolate beans, chocolate balls, chocolate nuts, chocolate donuts, chocolate dates, chocolate biscuit, chocolate candy, chocolate strawberry, chocolate banana, chocolate-filled products, and more, suitable for small to medium-sized chocolate factories, bakeries, and food processing enterprises.

Application working videos:

Dates with chocolate coating for SA customer

Banana chips with chocolate coating 

Why Choose Our Product?

1. High-Quality Assurance: We use premium materials and advanced technology to ensure durability and stable performance.

2. Customized Services: Provide tailored solutions based on customer needs to meet various production requirements.

3. Professional After-Sales Support: We offer comprehensive after-sales services, including installation, operation training, and regular maintenance.

Customer Testimonial:

"Since introducing this 400mm chocolate enrober machine and 10m cooling tunnel, our production efficiency has increased by 30%, and the quality of our chocolates has significantly improved." – Production Manager of a renowned chocolate brand.

Contact Us:

If you are interested in our product or have any questions, please feel free to contact our sales team. We will provide detailed product information and professional consultation services.