Granola Bar Chocolate Enrober Machine with cooling tunnel

Professional Chocolate Coating for Your Granola Bars

Give your homemade granola bars a professional-grade, smooth chocolate coating and a satisfying snap. Our integrated chocolate enrobing machine with cooling tunnel is specifically designed for granola bars, nut bars, and baked snacks, enabling continuous, efficient, and automated production.

Key Advantages:

• Professional Quality: Precise temperature control and a waterfall curtain ensure a uniform, glossy, and perfectly crisp coating.

• High Efficiency: Consistently coats hundreds to thousands of granola bars per hour, significantly boosting production capacity.

• Cost Savings: The patented air knife system and bottoming belt design dramatically reduce chocolate waste.

• Easy Operation: Full stainless steel construction meets food-grade safety standards, with quick-release components for easy cleaning.

Ideal For: Perfect for food factories, bakeries, health snack brands, and production line startups looking to upgrade.

Available in various specifications (belt widths: 400/600/900/1200mm), compatible with dark, milk, and compound chocolate coatings. We offer customized testing and solutions based on your specific product characteristics.

Chocolate enrober with cooling tunnel different model specifications.

Applications:

This machine is widely used in the production of chocolate bars, chocolate beans, chocolate balls, chocolate nuts, chocolate donuts, chocolate dates, chocolate biscuit, chocolate candy, chocolate strawberry, chocolate banana, chocolate-filled products, and more, suitable for small to medium-sized chocolate factories, bakeries, and food processing enterprises.

Application working videos:

Dates with chocolate coating for SA customer

Banana chips with chocolate coating 

Why Choose Our Product?

1. High-Quality Assurance: We use premium materials and advanced technology to ensure durability and stable performance.

2. Customized Services: Provide tailored solutions based on customer needs to meet various production requirements.

3. Professional After-Sales Support: We offer comprehensive after-sales services, including installation, operation training, and regular maintenance.

Customer Testimonial:

"Since introducing this 400mm chocolate enrober machine and 10m cooling tunnel, our production efficiency has increased by 30%, and the quality of our chocolates has significantly improved." – Production Manager of a renowned chocolate brand.

Contact Us:

If you are interested in our product or have any questions, please feel free to contact our sales team. We will provide detailed product information and professional consultation services.