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Chocolate Enrober Machine
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Chocolate Dipping Machine For Snickers Bar Chocolate Coating

Chocolate Dipping Machine For Snickers Bar Chocolate Coating

Brand Name: PAPA
MOQ: 1 set
Price: negotiable
Payment Terms: T/T or L/C at sight
Supply Ability: 80sets/month
Detail Information
Place of Origin:
CHINA
Certification:
CE certificate
Name:
Chocolate Enrober Machine
Warranty:
1 Year
Cooling System:
Air Cooling
Tunnel Length:
10meter
Material:
Stainless Steel
Refrigerator:
2sets
Weight:
2000kg
Application:
Chocolate Coating/Enrobing
Electric Heating Power:
12.1kw
Speed:
0-8m/min
Chocolate Type:
Dark/White/Milk Chocolate
Heating Method:
Electric Heating
Tunnel Belt Width:
400mm
Packaging Details:
wooden case
Supply Ability:
80sets/month
Highlight:

Snickers chocolate coating machine

,

chocolate dipping enrober machine

,

candy bar chocolate coating equipment

Product Description

Dry Fruit with Chocolate Coating Production Line

Product Overview

The dry fruit chocolate coating production line is designed for uniform enrobing of nuts and dried fruits such as almonds, peanuts, cashews, raisins, dates, cranberries, and mixed dry fruits. The line ensures smooth chocolate coverage, precise temperature control, and high production efficiency, making it ideal for confectionery factories and snack food manufacturers.

This production line supports dark chocolate, milk chocolate, and compound chocolate, with optional polishing and cooling systems to achieve a glossy, premium finish.


Suitable Products

  • Chocolate-coated almonds, peanuts, cashews

  • Chocolate-coated raisins & cranberries

  • Chocolate-coated dates / date balls

  • Chocolate-coated mixed dry fruits

  • Yogurt or compound-coated snacks (optional)


Production Line Components

  1. Chocolate Melting Tank

    • Electric or water-heated system

    • Precise temperature control

    • Continuous chocolate supply

  2. Chocolate Coating Drum / Panning Machine

    • Even coating with adjustable speed

    • PLC or manual control options

    • Food-grade stainless steel structure

  3. Chocolate Enrober (Optional)

    • Bottom and curtain coating

    • Adjustable chocolate thickness

  4. Cooling Tunnel

    • Customizable width and length

    • Fast cooling for stable coating

    • Optional transparent cover for visual monitoring

  5. Polishing & Glazing Machine (Optional)

    • Improves surface gloss

    • Enhances product appearance and shelf appeal


Key Features