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| Brand Name: | PAPA |
| MOQ: | 1 set |
| Price: | negotiable |
| Payment Terms: | T/T or L/C at sight |
| Supply Ability: | 80sets/month |
The dry fruit chocolate coating production line is designed for uniform enrobing of nuts and dried fruits such as almonds, peanuts, cashews, raisins, dates, cranberries, and mixed dry fruits. The line ensures smooth chocolate coverage, precise temperature control, and high production efficiency, making it ideal for confectionery factories and snack food manufacturers.
This production line supports dark chocolate, milk chocolate, and compound chocolate, with optional polishing and cooling systems to achieve a glossy, premium finish.
Chocolate-coated almonds, peanuts, cashews
Chocolate-coated raisins & cranberries
Chocolate-coated dates / date balls
Chocolate-coated mixed dry fruits
Yogurt or compound-coated snacks (optional)
Chocolate Melting Tank
Electric or water-heated system
Precise temperature control
Continuous chocolate supply
Chocolate Coating Drum / Panning Machine
Even coating with adjustable speed
PLC or manual control options
Food-grade stainless steel structure
Chocolate Enrober (Optional)
Bottom and curtain coating
Adjustable chocolate thickness
Cooling Tunnel
Customizable width and length
Fast cooling for stable coating
Optional transparent cover for visual monitoring
Polishing & Glazing Machine (Optional)
Improves surface gloss
Enhances product appearance and shelf appeal