Brief: Discover the P308 Cheese Bar Extruder with Ultrasonic Cutter, designed for high-speed production at 300 bars per minute. This advanced system ensures perfectly sealed edges, consistent dimensions, and superior hygiene for your cheese bar products. Ideal for specialty cheese companies and large dairy processors.
Related Product Features:
Ultrasonic Precision: Seals edges while cutting, preventing cheese sticking and extending shelf life.
Consistent Output: Produces uniform cheese bars with weight accuracy within ±1%.
High-Speed Production: Achieve outputs of 800 to 1,200 bars per hour.
Superior Hygiene: Non-contact cutting reduces contamination risk and meets USDA standards.
Recipe Versatility: Handles a wide range of cheeses, from soft processed to firm cheddar.
Robust Performance: Designed for high-viscosity, sticky products like cold-pack cheese.
Easy Maintenance: Modular design with quick-release mechanisms for fast cleaning.
Customizable Options: Available in 110V/220V, 60Hz, and optional flow-wrap or box packaging modules.
Faqs:
How does ultrasonic cutting prevent cheese from sticking to the cutter?
Ultrasonic cutting uses high-frequency vibration, not a slicing action, creating a clean break without friction. The heat generated at the microscopic level also momentarily seals the surface.
Can this system handle cold-pack cheese food or other sticky formulations?
Absolutely. The P308 extruder is specifically designed for high-viscosity, sticky products. Combined with the non-contact ultrasonic cutter, it is ideal for challenging formulations like cold-pack cheese.
Is the system difficult to clean?
Not at all. It features a modular design with quick-release mechanisms. All contact parts can be easily disassembled without tools for thorough cleaning and sanitation.
Can we test the machine with our specific cheese recipe?
Yes, we offer a free lab test run using your cheese samples. You can send us your product, and we will provide a video of the extrusion and cutting process along with a performance report.