Brief: This video explains the main functions and practical uses of the Papa P308 Extruder in a clear, step-by-step format. Watch as we demonstrate the automatic production line for round protein bars with dual fillings like chocolate and date paste, showcasing its high-output capabilities and consistent results.
Related Product Features:
Automatic extrusion line for high-volume production of round protein bars.
Handles dual fillings like chocolate and date paste with independent systems.
Configurable to meet EU, FDA, HALAL, and other regional standards.
Production capacities range from 2,500 to 5,000 bars per hour.
Ensures uniform size and weight for a professional, brand-enhancing look.
Constructed with full 304 Stainless Steel for hygiene and durability.
Multi-language PLC Touchscreen control system for ease of use.
Optional features include in-line cooling tunnel and automatic weigh check.
FAQs:
Can the machine be configured for different voltage and safety standards?
Yes. The P308 can be configured for the specific electrical standards (e.g., CE for EU, UL for North America) and safety requirements of your target market.
How does the machine ensure the two fillings do not mix?
The fillings are kept separate in two independent hoppers and delivery systems. They are injected simultaneously but remain distinct within the core of the protein dough during extrusion.
Is support available in our local language?
We provide technical documentation and software interfaces in several languages. Furthermore, we have a network of partners or can provide remote support in multiple time zones.