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Chocolate Enrober Machine
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Dry Strawberry Chocolate Enrobing Machine

Dry Strawberry Chocolate Enrobing Machine

Brand Name: PAPA
MOQ: 1 set
Price: negotiable
Payment Terms: T/T or L/C at sight
Supply Ability: 80sets/month
Detail Information
Place of Origin:
CHINA
Certification:
CE certificate
Name:
Small Chocolate Enrober Machine
Display:
LCD Screen
Product Weight:
10-200 G
Belt Speed:
2meter/min
Machine Weight:
80-240Kg
Tunnel PU Belt Width:
200mm
Power:
1.8KW
Packaging Details:
wooden case
Supply Ability:
80sets/month
Product Description

Dry Strawberry Chocolate Enrobing Machine

Specially designed for coating dried fruits and nuts, this dry strawberry chocolate enrobing machine precisely addresses the challenge of evenly coating fragile and uneven freeze-dried fruits. The equipment adopts a dual system combining flexible scraping and adaptive drip-coating, ensuring chocolate evenly envelops the porous surface of strawberries to form a complete, thin, crisp, and non-cracking shell.

The precision temperature control module supports low-temperature coating processes, preventing freeze-dried fruits from softening due to heat and maximally preserving the crispy texture and natural flavor of the strawberries. The conveyor belt is equipped with an anti-vibration buffer design and an adjustable air hood for directional cooling, enabling rapid setting of the coating.

The entire machine features a sanitary quick-disassembly structure and complies with FDA production standards. It can process 80-150kg of freeze-dried strawberries per hour and is also compatible with various other freeze-dried fruits such as raspberries and banana slices. It is the ideal equipment for producing premium snacks, bakery decorations, and healthy meal replacement bars, offering fruit chocolate products both exquisite appearance and excellent taste.



PE8/PE15/PE30/PE60 Commercial small chocolate enrober specifications:

Model PE8 PE15 PE30 PE60
Capacity 8KG chocolate/batch 15KG chocolate/batch 30KG chocolate/batch 60KG chocolate/batch
Belt speed 2meter/min 2meter/min 2meter/min 2meter/min
Enrober mesh belt width 180mm 180mm 180mm 300mm
Tunnel PU belt width 200mm 200mm 200mm 400mm
Heating method Electric heating Electric heating Electric heating Electric heating
Voltage 220V, single phase 220V, single phase 220V, single phase 220V, single phase
Power 1.8kw 2kw 2.8kw 3.1kw
Dimension 2000x5701350 2000x640x1350 3200x710x1350 3400x910x1400
Weight 80KG 100kg 190kg 240kg
 

Dry Strawberry Chocolate Enrobing Machine 0


Dry Strawberry Chocolate Enrobing Machine 1

Dry Strawberry Chocolate Enrobing Machine 2

Applications

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Dry Strawberry Chocolate Enrobing Machine 6Dry Strawberry Chocolate Enrobing Machine 7Dry Strawberry Chocolate Enrobing Machine 8

Dry Strawberry Chocolate Enrobing Machine 9Dry Strawberry Chocolate Enrobing Machine 10Dry Strawberry Chocolate Enrobing Machine 11


Machine working videos















Key Advantages:

  1. Precise Coating – The machine features a controlled flow system to ensure even chocolate coverage, minimizing waste.

  2. Cost-Effective – Compared to large-scale equipment, small enrobers are more economical, ideal for startups or small-batch production.

  3. Easy Operation – Highly automated, reducing manual intervention and improving efficiency.

  4. High Compatibility – Works with dark, milk, and white chocolate, as well as various coatings.

Ideal Applications

  • Artisan Chocolate Shops – Small-batch production of premium chocolate-coated dried fruits.

  • Food Processing Factories – Coating nuts, biscuits, dried fruits, and other snacks with chocolate.

  • Startup Brands – Low-cost entry into the premium chocolate snack market.

How to Choose the Right Chocolate Enrober?

  1. Production Capacity – Select a model based on daily output needs.

  2. Chocolate Type – Ensure the machine supports different melting points.

  3. Cleaning & Maintenance – Opt for easy-to-disassemble and clean designs that meet food safety standards.

Conclusion

A small chocolate enrober machine is the ideal equipment for enhancing the quality of chocolate-coated dried fruits, helping producers achieve efficient and consistent coating. Whether for a startup or an established business, investing in a high-quality enrober can significantly boost product competitiveness.

For more details, consult a professional chocolate equipment supplier for a customized solution!