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P330 Fully Automatic Nougat Cereal Bar Forming Production Line Integrated Equipment for Energy Snack Bar Manufacturing

Name: P330 Fully Automatic Nougat Cereal Bar Forming Production Line Integrated Equipment for Energy Snack Bar Manufacturing
Brand: Shanghai Papa Machine Technology Co.,Ltd.
SKU: P330
Availability: InStock

Brand Name:	Papa
Model Number:	P330
MOQ:	1 set
Price:	negotiable
Payment Terms:	T/T, L/C
Supply Ability:	3 sets per month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanghai, China

Certification:

Model:

P330

Production Capacity:

100-200kg/h

Single Candy Weight:

10-40g

Cutting Frequency:

50-100 Times/min

Steam Consumption:

200kg/h

Steam Pressure:

0.3-0.8MPa

Compressed Air Consumption:

0.2m³/min

Compressed Air Pressure:

0.4-0.6MPa

Working Temperature:

20-25℃

Working Humidity:

45%-55%

Packaging Details:

Export-grade fumigated wooden case with moisture-proof wrapping and reinforced internal bracing

Supply Ability:

3 sets per month

Highlight:

Nougat Cereal Energy Bar Forming Line

Continuous Nut Protein Bar Machine

Automatic Granola Snack Bar Equipment

Product Description

1. Product Title

P330 Fully Automatic Nougat Cereal Bar Forming Production Line | Integrated Equipment for Energy Snack Bar Manufacturing

2. Product Introduction

The P330 nougat cereal bar forming production line is a one-stop fully automatic complete set of candy and snack processing equipment independently developed for nougat-based, cereal, nut protein and energy bars. It realizes full-process continuous automatic operations including raw material melting, vacuum boiling, aeration stirring, constant temperature material storage, forming, cooling and cutting. Equipped with PLC intelligent control system and high-precision servo drive, the whole machine features stable operation and regular forming. It is widely applicable to mass production of nougat bars, cereal energy bars, nut protein bars, granola bars and oat-based snack bars for food processing factories and health snack manufacturers, supporting standardized pipeline production with high output and low labor cost.

3. Production Line Composition

The integrated assembly line realizes seamless process connection and non-stop continuous production. The core units are as follows:

1. Sugar Melting Pot: Rapidly melts granulated sugar, glucose syrup and binding agents with constant temperature heating, ensuring sufficient dissolution without agglomeration, serving as the basic pretreatment unit for nougat and cereal bar base preparation.

2. Storage Tank: Temporarily stores melted syrup to buffer process rhythm, stabilize material feeding and ensure continuous production flow for cereal bar manufacturing.

3. Vacuum Boiling System: Adopts vacuum low-temperature boiling technology to lock the original flavor of raw materials while preserving the nutritional integrity of nuts, cereals and protein ingredients. Supports accurate adjustment of boiling parameters for different bar formulations.

4. Aeration Mixer: Specialized unit for candy and snack bar aeration and foaming, which adjusts the fluffiness and texture of nougat bases — perfectly suited for soft nougat bars, chewy cereal bars and aerated protein bars.

5. Constant Temperature Storage Tank: Keeps the boiled candy body at a constant temperature to prevent premature solidification and stably convey materials to the forming section, critical for nougat and cereal-based formulations.

6. Sugar Bar Forming System: The core forming host presses regular and uniform bar blanks with adjustable thickness and width, handling nougat, cereal-nut mixtures and protein dough with equal precision and gentle compression.

7. Cooling System: Adopts air circulation rapid cooling and shaping to ensure uniform hardness of nougat and cereal bars, avoid adhesion and prepare for the cutting process.

8. Longitudinal Cutting Machine: Cools and shapes bars into strips longitudinally with smooth and burr-free cuts and uniform dimensions for consistent energy bar sizing.

9. Lane Dividing Conveyor: Realizes material distribution and diversion to evenly convey bar strips, avoid stacking and ensure synchronous cutting operation.

10. Transverse Cutting Machine: Supports precise fixed-length transverse cutting to divide materials into standard nougat and cereal bar blocks with uniform and beautiful finished specifications.

4. Applicable Products

The P330 supports flexible production of multiple nougat, cereal and energy bar types with universal compatibility:

- Nougat Bar Series: Classic nougat bar, almond nougat bar, cranberry nougat bar, matcha nougat bar

- Cereal Energy Bar Series: Granola bar, oat cereal bar, honey nut cereal bar, mixed grain bar

- Nut Protein Bar Series: Peanut protein bar, almond energy bar, cashew nut bar, mixed nut crunch bar

- Healthy Snack Bar Series: Muesli bar, dried fruit nut bar, seeds and grain bar, high-fiber snack bar

5. Core Equipment Advantages

1. Intelligent Automatic Control & Easy Operation

The whole machine adopts PLC programmable control system. All process parameters including boiling temperature, stirring speed, forming thickness and cutting length can be adjusted via visual touch screen with one-click setting. The equipment is equipped with a parameter memory function, enabling one-click recall of nougat bar and cereal bar recipes for quick model switching, which is friendly for new operators.

2. Servo Drive & Precise Stable Operation

The forming, cutting and conveying sections are all driven by servo motors with strong transmission synchronization and jitter-free start and stop. The thickness of nougat bars and the size of cereal snack blocks feature tiny error, ensuring high consistency of finished products, reducing leftover materials and improving nut and cereal raw material utilization rate.

3. Full Continuous Production & High Yield

The integrated pipeline realizes automatic circulation from sugar melting to finished cutting without manual transfer, handling and cooling. It supports long-term mass continuous production of nougat, cereal energy and nut protein bars, greatly improves daily output, and meets the capacity expansion needs of small, medium and large health snack processing plants.

4. Multi-Product Flexible Production

A single P330 equipment is compatible with soft aerated nougat bars, crunchy cereal bars, chewy nut protein bars and mixed grain snack bars. Product switching can be realized by replacing a small number of molds and adjusting recipe parameters, reducing enterprise equipment procurement costs and flexibly responding to diversified healthy snack market orders.

5. Sanitary & Easy Cleaning, Compliant with Food Standards

All material contact parts are made of food-grade stainless steel with corrosion resistance and non-stick performance. The modular design enables convenient disassembly and dead-angle-free cleaning, meeting the sanitary specifications of food workshops and avoiding nut oil and cereal residue accumulation during long-term operation.

6. Low Failure Rate & Low Operation and Maintenance Cost

The whole machine adopts mature and optimized structural design with durable transmission parts. The intelligent control system is equipped with an automatic fault alarm function, which can quickly locate abnormal points for troubleshooting and reduce downtime loss.

6. Technical Highlights

1. Equipped with PLC centralized control cabinet and human-computer interactive touch screen to monitor the real-time operating status of the entire nougat and cereal bar production line.

2. Independent temperature control modules for boiling, heat preservation and cooling to accurately control nougat processing and cereal bar binding technology.

3. Vacuum boiling technology reduces boiling temperature, avoids sugar coking, and preserves the natural flavor and nutritional value of nuts and cereals.

4. Adjustable aeration and stirring mechanism to freely control nougat and cereal bar fluffiness, adapting to soft chewy and crunchy snack bar production.

5. Customizable forming molds to support nougat and cereal bar production with different widths, thicknesses and surface patterns.

6. Combined longitudinal and transverse cutting process to form standard independent nougat and energy bar blocks at one time with low cutting loss.

7. Detailed Technical Parameters

Parameter Item	Specification
Model	P330
Production Capacity	100-200kg/h
Single Candy Weight	10-40g
Cutting Frequency	50-100 times/min
Steam Consumption	200kg/h
Steam Pressure	0.3-0.8MPa
Compressed Air Consumption	0.2m³/min
Compressed Air Pressure	0.4-0.6MPa
Working Temperature	20-25°C
Working Humidity	45%-55%

8. Application Scenarios

- Mass production of nougat bars, cereal energy bars and nut protein bars for health snack brands

- Automatic upgrading and renovation of traditional nougat and snack bar workshops

- Contract manufacturing enterprises specializing in private label granola and energy bars

- Standardized automatic pipeline supporting for health food industrial parks

9. After-sales Service

1. On-site installation and commissioning, with full-line trial operation up to standard before delivery.

2. Free professional operation training for staff, including equipment operation, parameter adjustment, daily maintenance and simple troubleshooting.

3. Complete machine warranty, with special warranty for core electrical and transmission components.

4. Lifetime remote technical guidance, spare parts supply and formula technical support for nougat and cereal bar recipes.

5. Customized pipeline length and auxiliary equipment according to workshop size and energy bar production capacity requirements.

Tags:

Fully Automatic Continuous Sugar Bar Forming Production Line | Integrated Processing Equipment for Nougat, Peanut Candy, Toffee & Nut Candy

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products details

P330 Fully Automatic Nougat Cereal Bar Forming Production Line Integrated Equipment for Energy Snack Bar Manufacturing

P330 Fully Automatic Nougat Cereal Bar Forming Production Line Integrated Equipment for Energy Snack Bar Manufacturing

Nougat Cereal Energy Bar Forming Line

Continuous Nut Protein Bar Machine

Automatic Granola Snack Bar Equipment

1. Product Title

2. Product Introduction

3. Production Line Composition

4. Applicable Products

5. Core Equipment Advantages

1. Intelligent Automatic Control & Easy Operation

2. Servo Drive & Precise Stable Operation

3. Full Continuous Production & High Yield

4. Multi-Product Flexible Production

5. Sanitary & Easy Cleaning, Compliant with Food Standards

6. Low Failure Rate & Low Operation and Maintenance Cost

6. Technical Highlights

7. Detailed Technical Parameters

8. Application Scenarios

9. After-sales Service