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P330 Fully Automatic Caramel Snicker Bar Forming Production Line Integrated Equipment for Chocolate Candy Bar

Name: P330 Fully Automatic Caramel Snicker Bar Forming Production Line Integrated Equipment for Chocolate Candy Bar
Brand: Shanghai Papa Machine Technology Co.,Ltd.
SKU: P330
Availability: InStock

Brand Name:	Papa
Model Number:	P330
MOQ:	1 set
Price:	negotiable
Payment Terms:	T/T, L/C
Supply Ability:	3 sets per month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanghai, China

Certification:

Model:

P330

Production Capacity:

100-200kg/h

Single Candy Weight:

10-40g

Cutting Frequency:

50-100 Times/min

Steam Consumption:

200kg/h

Steam Pressure:

0.3-0.8MPa

Compressed Air Consumption:

0.2m³/min

Compressed Air Pressure:

0.4-0.6MPa

Working Temperature:

20-25℃

Working Humidity:

45%-55%

Packaging Details:

Export-grade fumigated wooden case with moisture-proof wrapping and reinforced internal bracing

Supply Ability:

3 sets per month

Highlight:

Caramel Chocolate Snicker Bar Line

Continuous Caramel Candy Forming Machine

Automatic Chocolate Coated Bar Equipment

Product Description

1. Product Title

P330 Fully Automatic Caramel Snicker Bar Forming Production Line | Integrated Equipment for Chocolate Candy Bar Manufacturing

2. Product Introduction

The P330 caramel snicker bar forming production line is a one-stop fully automatic complete set of candy processing equipment independently developed for caramel-based, chocolate-coated and filled candy bars. It realizes full-process continuous automatic operations including raw material melting, vacuum boiling, aeration stirring, constant temperature material storage, forming, cooling and cutting. Equipped with PLC intelligent control system and high-precision servo drive, the whole machine features stable operation and regular forming. It is widely applicable to mass production of caramel bars, snicker-style chocolate bars, filled toffee bars and layered candy bars for food processing factories and confectionery manufacturers, supporting standardized pipeline production with high output and low labor cost.

3. Production Line Composition

The integrated assembly line realizes seamless process connection and non-stop continuous production. The core units are as follows:

1. Sugar Melting Pot: Rapidly melts granulated sugar, glucose syrup and caramel base with constant temperature heating, ensuring sufficient dissolution without agglomeration, serving as the basic pretreatment unit for caramel processing.

2. Storage Tank: Temporarily stores melted syrup to buffer process rhythm, stabilize material feeding and ensure continuous production flow.

3. Vacuum Boiling System: Adopts vacuum low-temperature boiling technology to achieve the ideal caramelization point while preserving the rich flavor profile of caramel, toffee and chocolate fillings. Supports accurate adjustment of boiling parameters for different caramel recipes.

4. Aeration Mixer: Specialized unit for candy aeration and foaming, which adjusts the fluffiness and texture of candy bodies — essential for achieving the signature chewiness of snicker-style nougat layers and aerated caramel fillings.

5. Constant Temperature Storage Tank: Keeps the boiled candy body at a constant temperature to prevent premature solidification and stably convey materials to the forming section, critical for caramel-based formulations.

6. Sugar Bar Forming System: The core forming host presses regular and uniform sugar bar blanks with adjustable thickness and width, accommodating caramel bars, layered snicker bars and filled candy bars with equal precision.

7. Cooling System: Adopts air circulation rapid cooling and shaping to ensure uniform hardness of caramel and chocolate bars, avoid adhesion and prepare for the cutting process.

8. Longitudinal Cutting Machine: Cools and shapes sugar bars into strips longitudinally with smooth and burr-free cuts and uniform dimensions for consistent caramel bar sizing.

9. Lane Dividing Conveyor: Realizes material distribution and diversion to evenly convey sugar strips, avoid stacking and ensure synchronous cutting operation.

10. Transverse Cutting Machine: Supports precise fixed-length transverse cutting to divide materials into standard caramel and snicker bar blocks with uniform and beautiful finished specifications.

4. Applicable Products

The P330 supports flexible production of multiple caramel and chocolate bar types with universal compatibility:

- Caramel Bar Series: Classic caramel bar, sea salt caramel bar, caramel peanut bar

- Snicker-Style Bar Series: Chocolate-coated nougat caramel bar, peanut snicker bar, layered snicker bar

- Chocolate Candy Bar Series: Chocolate toffee bar, chocolate nut crunch bar, chocolate wafer bar

- Filled Candy Bar Series: Caramel-filled chocolate bar, nougat-filled toffee bar, multi-layer filled bar

5. Core Equipment Advantages

1. Intelligent Automatic Control & Easy Operation

The whole machine adopts PLC programmable control system. All process parameters including boiling temperature, caramelization degree, stirring speed, forming thickness and cutting length can be adjusted via visual touch screen with one-click setting. The equipment is equipped with a parameter memory function, enabling one-click recall of caramel bar and snicker bar recipes for quick model switching.

2. Servo Drive & Precise Stable Operation

The forming, cutting and conveying sections are all driven by servo motors with strong transmission synchronization and jitter-free start and stop. The thickness of caramel bars and the size of snicker blocks feature tiny error, ensuring high consistency of finished products, reducing leftover materials and improving raw material utilization rate.

3. Full Continuous Production & High Yield

The integrated pipeline realizes automatic circulation from sugar melting to finished cutting without manual transfer, handling and cooling. It supports long-term mass continuous production of caramel, snicker and chocolate bars, greatly improves daily output, and meets the capacity expansion needs of small, medium and large confectionery plants.

4. Multi-Product Flexible Production

A single P330 equipment is compatible with caramel bars, snicker-style bars, chocolate-coated bars and filled toffee bars. Product switching can be realized by replacing a small number of molds and adjusting recipe parameters, reducing enterprise equipment procurement costs and flexibly responding to diversified market orders.

5. Sanitary & Easy Cleaning, Compliant with Food Standards

All material contact parts are made of food-grade stainless steel with corrosion resistance and non-stick performance. The modular design enables convenient disassembly and dead-angle-free cleaning, meeting the sanitary specifications of food workshops and preventing chocolate and caramel residue accumulation.

6. Low Failure Rate & Low Operation and Maintenance Cost

The whole machine adopts mature and optimized structural design with durable transmission parts. The intelligent control system is equipped with an automatic fault alarm function, which can quickly locate abnormal points for troubleshooting and reduce downtime loss.

6. Technical Highlights

1. Equipped with PLC centralized control cabinet and human-computer interactive touch screen to monitor the real-time operating status of the entire caramel bar production line.

2. Independent temperature control modules for boiling, heat preservation and cooling to accurately control caramelization and candy processing technology.

3. Vacuum boiling technology reduces boiling temperature, avoids sugar coking, and preserves caramel flavor and golden appearance.

4. Adjustable aeration and stirring mechanism to freely control candy fluffiness, adapting to soft caramel and crunchy snicker bar production.

5. Customizable forming molds to support caramel and snicker bar production with different widths, thicknesses and layer configurations.

6. Combined longitudinal and transverse cutting process to form standard independent caramel and snicker candy blocks at one time with low cutting loss.

7. Detailed Technical Parameters

Parameter Item	Specification
Model	P330
Production Capacity	100-200kg/h
Single Candy Weight	10-40g
Cutting Frequency	50-100 times/min
Steam Consumption	200kg/h
Steam Pressure	0.3-0.8MPa
Compressed Air Consumption	0.2m³/min
Compressed Air Pressure	0.4-0.6MPa
Working Temperature	20-25°C
Working Humidity	45%-55%

8. Application Scenarios

- Mass production of caramel bars and snicker-style chocolate-coated candy bars

- Automatic upgrading and renovation of traditional caramel candy workshops

- Contract manufacturing enterprises specializing in branded chocolate candy bars

- Standardized automatic pipeline supporting for confectionery industrial parks

9. After-sales Service

1. On-site installation and commissioning, with full-line trial operation up to standard before delivery.

2. Free professional operation training for staff, including equipment operation, parameter adjustment, daily maintenance and simple troubleshooting.

3. Complete machine warranty, with special warranty for core electrical and transmission components.

4. Lifetime remote technical guidance, spare parts supply and formula technical support for caramel and snicker bar recipes.

5. Customized pipeline length and auxiliary equipment according to workshop size and caramel bar production capacity requirements.

Tags:

Fully Automatic Continuous Sugar Bar Forming Production Line | Integrated Processing Equipment for Nougat, Peanut Candy, Toffee & Nut Candy

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products details

P330 Fully Automatic Caramel Snicker Bar Forming Production Line Integrated Equipment for Chocolate Candy Bar

P330 Fully Automatic Caramel Snicker Bar Forming Production Line Integrated Equipment for Chocolate Candy Bar

Caramel Chocolate Snicker Bar Line

Continuous Caramel Candy Forming Machine

Automatic Chocolate Coated Bar Equipment

1. Product Title

2. Product Introduction

3. Production Line Composition

4. Applicable Products

5. Core Equipment Advantages

1. Intelligent Automatic Control & Easy Operation

2. Servo Drive & Precise Stable Operation

3. Full Continuous Production & High Yield

4. Multi-Product Flexible Production

5. Sanitary & Easy Cleaning, Compliant with Food Standards

6. Low Failure Rate & Low Operation and Maintenance Cost

6. Technical Highlights

7. Detailed Technical Parameters

8. Application Scenarios

9. After-sales Service