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P330 Automatic Nougat Toffee Candy Bar Forming Cutting Machine 100-200KG/H PLC Servo Controlled

P330 Automatic Nougat Toffee Candy Bar Forming Cutting Machine 100-200KG/H PLC Servo Controlled

Brand Name: PAPA
Model Number: P330
MOQ: 1 Set
Price: negotiable
Payment Terms: T/T,L/C,Western Union
Supply Ability: 15 Sets per Month
Detail Information
Place of Origin:
Guangdong, China
Certification:
CE, ISO 9001:2015
Model:
P330
Production Capacity:
100-200 KG/H
Candy Weight Per Piece:
10-40g
Cutting Frequency:
50-100 Times/min
Steam Consumption:
200kg/h
Steam Pressure:
0.3-0.8MPa
Compressed Air Consumption:
0.2m³/h
Compressed Air Pressure:
0.4-0.6MPa
Working Temperature:
20-25°C
Working Humidity:
45%-55%
Control System:
PLC Servo Drive
Applicable Products:
Nougat, Toffee, Peanut Brittle, Nut Candy
Packaging Details:
Export-grade wooden case with waterproof wrapping, standard export packaging
Supply Ability:
15 Sets per Month
Highlight:

PLC Servo Candy Bar Line

,

Automatic Nougat Toffee Former

,

Continuous Candy Block Cutter

Product Description

P330 Automatic Nougat Toffee Candy Bar Forming & Cutting Machine

PLC Servo-Driven Continuous Production Line | 100-200 KG/H | 50-100 Cuts/Min

Machine Overview

P330 Candy Bar Forming Machine
P330 Machine DetailP330 Operation ViewP330 Production Line

Products You Can Make

The P330 supports nougat, toffee, peanut brittle, and nut-based confections with customizable cutting dimensions for various product sizes.

Nougat Bars
Soft Nougat Bars
Toffee
Toffee Blocks
Peanut Brittle
Peanut Brittle
Nut Candy
Nut Candy Bars
Assorted
Assorted Candies
PLC

PLC Servo Control

Precision servo drive with programmable cutting logic for consistent bar dimensions

High

High Throughput

100-200 KG/H continuous production with 50-100 cutting strokes per minute

Cut

Adjustable Cutting

Flexible length and width adjustment for candy bars ranging from 10-40g per piece

Auto

Full Automatic Line

Integrated sugar melting, cooking, aeration, forming, cooling, and cutting workflow

Product Overview

The P330 Automatic Nougat Toffee Candy Bar Forming and Cutting Machine is a fully integrated production line designed for confectionery manufacturers producing nougat, toffee, peanut brittle, and nut-based candy bars. The system combines sugar melting, vacuum cooking, aeration mixing, bar forming, cooling, and precision cutting into one continuous automated process.

Equipped with PLC programming control and servo drive technology, the P330 ensures smooth operation, precise bar shaping, and flexible adjustment of cutting specifications for both candy bar length and width.

Technical Specifications

Model P330
Production Capacity 100-200 KG/H
Candy Weight per Piece 10-40g
Cutting Frequency 50-100 times/min
Steam Consumption 200kg/h
Steam Pressure 0.3-0.8MPa
Compressed Air Consumption 0.2m³/h
Compressed Air Pressure 0.4-0.6MPa
Working Temperature 20-25°C
Working Humidity 45%-55%
Control System PLC Servo Drive
Applicable Products Nougat, Toffee, Peanut Brittle, Nut Candy

Complete Production Line Components

  1. Sugar Melting Pot: High-capacity stainless steel tank with automatic temperature control
  2. Storage Tanks: Insulated buffer tanks maintaining syrup temperature and viscosity
  3. Vacuum Cooking System: Precise vacuum cooking for consistent candy texture
  4. Aeration Mixer: High-speed mixer for light and fluffy nougat texture
  5. Temperature-Controlled Storage Tank: Maintains optimal candy mass temperature
  6. Candy Block Forming System: Precision forming rollers with adjustable thickness
  7. Cooling System: Multi-stage cooling tunnel for rapid setting
  8. Longitudinal Cutter: Precise slitting unit for consistent strip width
  9. Multi-Channel Conveyor: Synchronized multi-lane transport
  10. Transverse Cutter: Servo-driven guillotine cutter with programmable cut length

Key Features

PLC Programmable Control: Touchscreen interface with recipe storage for different candy formulations.
Servo Drive Precision: High-accuracy servo motors ensure smooth operation and precise bar dimensions.
Flexible Cutting: Adjustable candy bar length (10-40g) and width to match market demands.
Efficient Cooling: Superior cold conduction for rapid post-forming solidification.
SS304 Construction: Food-grade stainless steel for all contact surfaces.
Energy Efficient: Optimized steam and compressed air usage reduces operational costs.
Multi-Product: Compatible with nougat, toffee, peanut brittle, and nut candies.
Easy Maintenance: Modular design for quick cleaning and part replacement.

Applications

Soft Nougat Hard Toffee Peanut Brittle Almond Nougat Sesame Candy Walnut Crisp Cashew Candy Bar Mixed Nut Bar

After-Sales Service

✓ 12-month comprehensive warranty
✓ Online installation guidance via video call
✓ Overseas engineer dispatch available
✓ Lifetime technical support
✓ Spare parts shipped within 48 hours
✓ Free operator training (remote or on-site)

Request a Quote or Video Demonstration

Contact our sales team to discuss your production needs, request detailed specifications, or schedule a live factory tour.

Email: info@papaindustrial.com  |  WhatsApp: +86-15221132484