| Brand Name: | PAPA |
| Model Number: | P320 |
| MOQ: | 1 Set |
| Price: | negotiate |
| Payment Terms: | T/T,L/C,Western Union |
| Supply Ability: | 20 Sets per Month |
Compact Small-Scale Production Line | 300mm Belt | 0-60 pcs/min | PLC Servo Control
The P320 is optimized for caramel nougat chocolate bars, soft nougat bars, chocolate-coated cereal bars, and assorted confectionery snacks.
Dual roller pressing for uniform caramel nougat bar thickness and consistent density
Double servo motor drive for precise bar cutting, ideal for chocolate enrobing prep
4300mm length, 220V single phase power - fits any confectionery workshop
Built-in bar separation for direct transfer to chocolate enrobing line
The P320 Automatic Caramel Nougat Chocolate Bar Forming and Cutting Machine is a specialized small-scale production system designed for confectionery manufacturers producing caramel nougat bars, chocolate-coated cereal bars, soft nougat bars, and similar layered confectionery products. The machine features a feeding hopper, double pressing rollers, cooling fans, and a precision guillotine cutter in one compact unit.
With double servo motor driver and PLC touchscreen control, the P320 ensures precise bar dimensions and clean-cut edges, making it the ideal forming solution before chocolate enrobing. The adjustable bar width and automatic separating function streamline the workflow from cooking to coating.
| Model | P320 |
| Belt Width | 300mm |
| Power | 4kw |
| Voltage | 220V, Single Phase |
| Output Speed | 0-60 pieces/min |
| Bar Width | Adjustable |
| Machine Dimension | 4300 x 540 x 1230mm |
| Machine Weight | 700KG |
| Control System | PLC + Double Servo Motor |
| Applicable Products | Caramel Nougat Bar, Chocolate Bar, Soft Nougat, Cereal Chocolate Bar |
Contact our sales team to discuss your caramel nougat chocolate bar production requirements or schedule a live demonstration.
Email: info@papaindustrial.com | WhatsApp: +86-15221132484