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30kg chocolate enrober machine with cooling tunnel

chocolate and enrober machine
May 23, 2025
Category Connection: Chocolate Enrober Machine
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Tags:
#Chocolate Conche Machine #Chocolate Enrobing Line #Chocolate Enrobing Machine
Brief: Discover the 30kg Chocolate Enrober Machine with Cooling Tunnel, perfect for artisan chocolatiers and small-scale confectionery producers. This professional equipment ensures even chocolate coating, precise tempering, and minimal waste, ideal for biscuits, nuts, fruits, and more. Boost your production with this compact, energy-efficient solution!
Related Product Features:
  • 30kg chocolate capacity, handling up to 150-200kg/hour for small to medium production.
  • Built-in cooling tunnel with 3-stage adjustable zones (8-18°C) for perfect tempering.
  • Precision chocolate flow control with adjustable rate (1-5mm) and drip recovery system.
  • Energy-efficient design with 30% lower power consumption than traditional enrobers.
  • User-friendly operation featuring variable-speed conveyor (0.5-5m/min) and digital controls.
  • Full stainless steel construction (food-grade 304) for hygiene and durability.
  • Compact footprint (4.8m length) fits small workshops while maximizing efficiency.
  • Easy-clean design with removable parts to minimize downtime and maintenance.
FAQs:
  • What types of products can be coated with this enrober machine?
    This machine is ideal for coating biscuits, nuts, dried fruits, energy bars, truffles, pralines, and granola bars with chocolate.
  • How does the cooling tunnel ensure proper chocolate tempering?
    The cooling tunnel features 3-stage adjustable zones (8-18°C) with forced-air circulation for uniform chocolate setting, preventing bloom and maintaining a glossy finish.
  • What is the power requirement for this machine?
    The machine operates on a 380V / 50Hz (3-phase) power supply, designed for energy efficiency with 30% lower consumption than traditional enrobers.
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