P320 Double Layer Full Automatic Compact Size Cereal Bar Machine Granola Bar Forming Equipment

1. Product Overview

2. Core Product Advantages

• Dual & Single Mode Switchable Production: It supports free switching between double-layer composite forming and single-layer integral forming, meeting diverse product iteration needs. Whether it is layered sandwich cereal bars or ordinary single-layer energy bars, one machine can complete production, greatly expanding product diversity.
• Integrated Continuous Processing Workflow: The whole process from material forming, rolling flattening, longitudinal slitting to transverse cutting is fully automated and continuous. No intermediate manual transfer is required, which effectively improves production consistency, reduces material waste, and stabilizes product molding quality.
• Seamless Connection for Chocolate Coating Production: Equipped with professional bar slitting and separating function, the equipment can directly connect with chocolate enrobing machines. It can independently separate each finished bar to avoid adhesion, realizing automated mass production of chocolate-coated cereal bars and upgrading product grade.
• Intelligent & User-Friendly Operation: Adopts industrial touchscreen intelligent control system, with visualized parameter adjustment interface. Users can freely set forming thickness, cutting length, operating speed and other parameters, and store multiple product recipes. The operation is simple and easy to learn, requiring no professional technical operators.
• Sanitary Food-Grade Structure & Easy Maintenance: All parts in direct contact with raw materials are made of high-quality sanitary stainless steel, which is corrosion-resistant, non-sticky, and fully compliant with food safety production standards. The modular disassembly design facilitates daily cleaning and routine maintenance, effectively reducing equipment downtime and maintenance costs.
• Compact Size & High Cost Performance: With a small footprint design, the machine saves factory space. The stable output reaches 100-150kg per hour, achieving high-efficiency production in a small area. It features low energy consumption and low failure rate, perfectly matching the cost control and flexible production needs of startup food enterprises.

3. Versatile Application & Strong Recipe Compatibility

• Double-layer sandwich cereal bars & granola bars
• Nut energy bars & protein supplement bars
• Fruit and oat composite bars
• Chocolate-coated cereal snack bars

4. Working Principle & Production Process

5. Technical Parameters

6. Target Users & Application Scenarios

7. Product Value